Recipe: Appetizing Hokkaido's Famous Chikuwa Bread

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Hokkaido's Famous Chikuwa Bread. A complete guide to making whole wheat milk bread for beginners. The detailed guide will help you make super delicious bread at your first attempt. I LOVE all kinds of bread: baguette, croissant, Chinese steamed buns, and this Hokkaido milk bread.

Hokkaido's Famous Chikuwa Bread I took a bite and it melted right into my mouth, changing my life and all I knew about bread. Hokkaido's delicacies don't just include beer or fish - try its cheese, too! Hokkaido is the home of a variety of delicious cheeses. You can cook Hokkaido's Famous Chikuwa Bread using 13 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Hokkaido's Famous Chikuwa Bread

  1. Prepare 160 grams of Bread (strong) flour.
  2. It's 40 grams of Cake flour.
  3. Prepare 20 grams of Sugar.
  4. It's 3 grams of Salt.
  5. Prepare 20 grams of Butter.
  6. It's 145 grams of combined Milk + egg.
  7. You need 3 grams of Dry yeast.
  8. Prepare 8 stick of Chikuwa.
  9. Prepare 1/2 can of Canned tuna.
  10. It's 1/3 small of Onion.
  11. You need 1 of Mayonnaise.
  12. You need 1 dash of Salt and pepper.
  13. Prepare 1 dash of Aonori and egg wash (for glazing).

Beef from Hokkaido(UU-Hokkaido): Try Hokkaido's tender, juicy, and reasonable brands of Wagyu! Hokkaido's climate has fairly low temperatures throughout the seasons making it rich in nature. The fresh air, water, high- quality feed and loving care makes the. Chikuwa is a Japanese rolled fish cake that is sold commercially.

Hokkaido's Famous Chikuwa Bread instructions

  1. Make the dough in a bread machine until the 1st rising is done. Round off the dough and rest it for a while..
  2. Mix the canned tuna, finely chopped onion and mayonnaise, and season with salt and pepper..
  3. Make a cut down one side of the chikuwa, and stuff with the Step 2 mixture..
  4. Roll the dough out into a long, thin rope and wrap it around the filled chikuwa. Leave to rise (2nd rising) until it's 1.5 times its original size..
  5. After the 2nd rising, brush the tops with egg wash (optional), and squeeze out a line of mayonnaise on top. Mist the bread and bake in a 200°C oven for 10-13 minutes..
  6. Sprinkle on some aonori seaweed powder to taste, and they're done..
  7. It's also delicious with a little ketchup and mustard..
  8. So filling! Chikuwa bread..

There are many varieties -- some use a mixture of fish and other ingredients -- and Chikuwa is an already-cooked Japanese fish cake in the shape of a tube with a small centre. It is named for how it is made: wrapped around a skewer. Hokkaido Milk Bread (Soft, Fluffy Asian Bread). Hokkaido Milk Bread (Soft, Fluffy Asian Bread). The bread is soft and pillow-y and just melts in your mouth with a slight sweet flavor.

Category: Japanese Food
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