Recipe: Delicious Potato Curry Samoosa Filling

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Potato Curry Samoosa Filling. Samosas are crusty deep fried cones filled with spiced potatoes that are eaten as a tea time snack with Khajur Amli Ni Chutney or Dhania Phudina Ni Chutney. To make the filling: Boil the potatoes until tender. If using fresh carrots, chop and simmer in water, to cover, in a small pot.

Potato Curry Samoosa Filling Mix together the cooked diced potatoes, pea mixture and chopped coriander. Set the filling aside to cool. Fill classic Indian samosas, with a lively spiced potato and pea filling; then serve with a tangy cilantro-mint chutney. You can have Potato Curry Samoosa Filling using 12 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Potato Curry Samoosa Filling

  1. Prepare 4 of potatoes.
  2. Prepare 1 of tomato.
  3. It's 1/2 of onion.
  4. Prepare 3 of Green Chillies.
  5. Prepare 1 tsp of turmeric powder.
  6. Prepare 1/2 tsp of ginger & garlic.
  7. You need 1 tbs of sauce (of your choice).
  8. You need Pinch of fine salt.
  9. Prepare of Oil.
  10. It's of Garnish:.
  11. Prepare of Coriander.
  12. It's of Thyme.

Making Indian samosas, triangular fried pastries filled with peas and potatoes, is nothing like crafting delicate French pastry. Tostada meets samosa in this Mexican-Indian fusion dish featuring curried potatoes, tender chickpeas, tangy tamarind, and fresh frisée salad. Remove from the heat and add the peas, lemon juice, salt To give the samosa its characteristic flared ruffle, continue to pinch the straight edge to slightly thin and extend it. Spiced Potato filling, crispy and flaky covering and all the tips I know about making best samosa.

Potato Curry Samoosa Filling step by step

  1. Cut potatoes into small cubes.
  2. Cut onions, tomato chillies fine..
  3. Suate onions and chillies till light brown.
  4. Add tomatoes, potatoes, Turmeric powder, fine salt, ginger garlic and sauce.
  5. Once cooked add Coriander and thyme..
  6. Mix well and add 1/3 cupa water.
  7. Ready to fill into samoosa pur.

Potato or Aloo filling is main component of a good Punjabi samosa recipe. I make this spiced aloo On My Tasty Curry which is Rekha Kakkar's Food Blog you can find simple healthy and Easy to cook. Indeed I ate these happily, though I think the filling was a bit dry. If mint chutney isn't your favorite, we did find that a spicy yogurt dip makes a fine substitute. An easy little vegetable samosa recipe that makes a delicious, inexpensive lunch from storecupboard ingredients.

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