Recipe: Perfect Healthy Baked Curry Bread with Leftover Curry

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Healthy Baked Curry Bread with Leftover Curry. Baked Curry Bread Kneaded by Hand. Great healthy lunch on your day off. Please adjust the amount of lukewarm water since it differs depending on the Crispy and Chewy Curry Bread.

Healthy Baked Curry Bread with Leftover Curry Japanese curry is usually the first dish any new resident of Japan learns to make. It's cheap, easy, and actually tasty, not to mention pretty healthy depending on how many vegetables you choose to add in. But as many new curry cookers have come to find out. You can cook Healthy Baked Curry Bread with Leftover Curry using 11 ingredients and 11 steps. Here is how you cook it.

Ingredients of Healthy Baked Curry Bread with Leftover Curry

  1. You need 2 of servings Leftover curry.
  2. It's 5 tbsp of Panko.
  3. You need 1 of Olive oil.
  4. It's of Bread dough.
  5. You need 400 grams of Bread (strong) flour.
  6. It's 30 grams of Sugar.
  7. You need 30 grams of Butter.
  8. It's 6 grams of Salt.
  9. You need 8 grams of Dry yeast.
  10. Prepare 130 ml of Water (approximately 30°C).
  11. It's 130 ml of Milk (approximately 30°C).

Roll into balls, make a well in the middle and place in some curry chicken. Whizz up leftover herbs and stale bread in your food processor to make herby breadcrumbs, then freeze. Recipe inspiration: Aubergine katsu curry Italian chicken bake Chilli prawn spaghetti with gremolata breadcrumbs. Karee Pan, or Curry Bread, is one of the most delicious Japanese food creations ever!

Healthy Baked Curry Bread with Leftover Curry instructions

  1. Roughly chop the vegetables and meat from the leftover curry. Put all the ingredients for the bread into the bread machine, and turn on the dough setting cycle. Allow the dough to rise..
  2. After the 1st rise, deflate and form into a ball. Divide into 12 portions, form them into smooth balls, let rest for 15 minutes covered with a damp cloth..
  3. Flip the dough over, seam side up, flatten out to remove gas and shape into a flat oval. It will be easier to seal them if you leave the edge thicker of one side..
  4. From the thicker side, pinch the edges..
  5. And seal them up like this..
  6. If you don't seal them tightly, the filling will ooze out during proofing or while baking..
  7. Gently press down with the seam side down..
  8. Spray and wrap, allow to rise, until 1.5 times larger the original size. After rising, brush with beaten egg, sprinkle on panko and if you like, you can drizzle on some olive oil..
  9. Bake in a preheated 180°C oven for 15-18 minutes on the middle rack. Check for the golden brown color and rotate the baking tray 180°..
  10. This is how it looks when cut..
  11. If you don't have enough curry filling, add processed cheese to the curry. They will be tasty as well..

It is, as the name suggests, a bread roll filled with curry; it sounds Classic karee pan, and the type you will find sold everywhere in Japan, is fried karee pan but in this recipe I am going to show you how to bake it. Quick and easy, this Roast Chicken Leftovers Curry is another great way to use up leftover roast chicken or turkey, or indeed any leftover meat you fancy! We love a roast chicken, but so often we end up with quite a bit left over (I always overestimate!). Curry: Reheat in microwave or in a saucepan (with a splash of water) over low heat. Great recipe for Baked Curry Chicken Wings.

Category: Japanese Food
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