Easiest Way to Cook Appetizing Layered Cocktail

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Layered Cocktail. Layered cocktails are stunning to look at and a pleasure to make and drink. Discover simple recipes that float liquor and other ingredients. A layered (or "stacked") drink, sometimes called a pousse-café, is a kind of cocktail in which the slightly different densities of various liqueurs are used to create an array of colored layers, typically two to seven.

Layered Cocktail Whether your style is "cin-cin" or "chug chug," there's a layered cocktail out there for you. Learn to layer a cocktail perfectly along with Jamie Geller at Morad Winery. The third part of our How To Make a Cocktail series. You can cook Layered Cocktail using 8 ingredients and 6 steps. Here is how you cook that.

Ingredients of Layered Cocktail

  1. It's 2 Cup of Mango (Cubes).
  2. Prepare 2 Cup of Kiwi (Cubes).
  3. Prepare 2 Cup of Watermelon (Cubes).
  4. You need of As Required Crushed Ice.
  5. It's of For Decorating.
  6. It's Slices of As Required Lemon.
  7. Prepare Leaves of As Required Mint.
  8. It's of As Required Cherries.

All the basics of the bar. A Simpler Layered Drink. [Photograph: Jennifer Hess]. Of course, there's no need to relegate a beautiful layered cocktail to the meal's end. Why have one layer of delicious booze when you can have multiple all in one layered cocktail?

Layered Cocktail step by step

  1. In a Blender add some spoons of Ice and Mango Cubes. Blend it. Pour it in a Jug you want to Serve in..
  2. In the Blender add Kiwi Cubes add some spoons of Ice. Blend it. Pour it very Carefully on top of the Mango Layer..
  3. Add Watermelon Cubes and some Spoons of Ice. Blend. Pour it carefully on top of the Kiwi and Mango Layer..
  4. Add Mint Leaves on top. Place a Lemon. Also place some Fruits..
  5. Yum and Unique Cocktail is ready..
  6. Enjoy your meal..

There's hardly a cocktail that looks more attractive than a pousse café, a strikingly layered drink meant to be served. Layered cocktails make a beautiful presentation, showcase all the ingredients and could add to the drinking or eating experience as different flavors or temperatures are experienced in turns. To make a layered cocktail, always pour the heaviest liquid (that with the least alcohol) in the glass first, before adding the next and so on, until the. Note: To layer drinks, use the back of a bar spoon. If you want to make new layered drinks, use a Specific Gravity Chart to view the density of liqueurs and liquors.

Category: Cocktail
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