Layered Cocktail. Layered cocktails are stunning to look at and a pleasure to make and drink. Discover simple recipes that float liquor and other ingredients. A layered (or "stacked") drink, sometimes called a pousse-café, is a kind of cocktail in which the slightly different densities of various liqueurs are used to create an array of colored layers, typically two to seven.
Whether your style is "cin-cin" or "chug chug," there's a layered cocktail out there for you. Learn to layer a cocktail perfectly along with Jamie Geller at Morad Winery. The third part of our How To Make a Cocktail series. You can cook Layered Cocktail using 8 ingredients and 6 steps. Here is how you cook that.
Ingredients of Layered Cocktail
- It's 2 Cup of Mango (Cubes).
- Prepare 2 Cup of Kiwi (Cubes).
- Prepare 2 Cup of Watermelon (Cubes).
- You need of As Required Crushed Ice.
- It's of For Decorating.
- It's Slices of As Required Lemon.
- Prepare Leaves of As Required Mint.
- It's of As Required Cherries.
All the basics of the bar. A Simpler Layered Drink. [Photograph: Jennifer Hess]. Of course, there's no need to relegate a beautiful layered cocktail to the meal's end. Why have one layer of delicious booze when you can have multiple all in one layered cocktail?
Layered Cocktail step by step
- In a Blender add some spoons of Ice and Mango Cubes. Blend it. Pour it in a Jug you want to Serve in..
- In the Blender add Kiwi Cubes add some spoons of Ice. Blend it. Pour it very Carefully on top of the Mango Layer..
- Add Watermelon Cubes and some Spoons of Ice. Blend. Pour it carefully on top of the Kiwi and Mango Layer..
- Add Mint Leaves on top. Place a Lemon. Also place some Fruits..
- Yum and Unique Cocktail is ready..
- Enjoy your meal..
There's hardly a cocktail that looks more attractive than a pousse café, a strikingly layered drink meant to be served. Layered cocktails make a beautiful presentation, showcase all the ingredients and could add to the drinking or eating experience as different flavors or temperatures are experienced in turns. To make a layered cocktail, always pour the heaviest liquid (that with the least alcohol) in the glass first, before adding the next and so on, until the. Note: To layer drinks, use the back of a bar spoon. If you want to make new layered drinks, use a Specific Gravity Chart to view the density of liqueurs and liquors.