How to Make Appetizing Pumpkin Torte

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Pumpkin Torte.

Pumpkin Torte You can cook Pumpkin Torte using 12 ingredients and 4 steps. Here is how you cook that.

Ingredients of Pumpkin Torte

  1. Prepare 1 box of yellow cake mix.
  2. Prepare 15 oz of can solid-pack pumpkin.
  3. It's 1/2 cup of milk.
  4. Prepare 4 of eggs.
  5. Prepare 1/3 cup of butter, softened.
  6. It's 1 tsp of pumpkin pie spice.
  7. It's 8 oz of cream cheese, softenef.
  8. It's 1 cup of confectioners sugar.
  9. Prepare 1/2 tsp of pumpkin pie spice.
  10. Prepare 16 oz of frozen whipped topping, thawed.
  11. Prepare 1/4 cup of caramel ice cream topping.
  12. You need 1/3 cup of chopped pecans, toasted.

Pumpkin Torte step by step

  1. In a large mixing bowl, mix together cake mix, pumpkin, milk, eggs, butter, and 1 tsp pumpkin pie spice. Beat for 2 minutes. Pour into two greased and floured 9-inch cake pans..
  2. Bake at 350° for 20-25 minutes. Cool for ten minutes before removing from pans to wire racks to cool completely. I try and bake my cakes the day before, after completely cooled I store in refrigerator until the next day, chilling makes cutting easier..
  3. Beat the cream cheese in a large bowl until fluffy. Add confectioners sugar and remaining pumpkin and pumpkin pie spice and beat until smooth. Fold in whipped topping..
  4. Cut each cake horizontally into two layers. A long serrated bread knife works well. Place bottom layer on a plate, spread 1/4 of the filling. Repeat until all layers are finished. Drizzle with caramel topping and sprinkle with pecans. Store in refrigerator..
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