Easiest Way to Cook Yummy Indonesian stir-fry chili 'tempe' and tofu ~ Lombok style 👍

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Indonesian stir-fry chili 'tempe' and tofu ~ Lombok style 👍. Indonesian stir-fry chili 'tempe' and tofu ~ Lombok style 👍 Great recipe for Indonesian stir-fry chili 'tempe' and tofu ~ Lombok style 👍. This recipe is originally from Lombok, an Indonesian island. Recommended by my sis helper who is currently here as a domestic helper.

Indonesian stir-fry chili 'tempe' and tofu ~ Lombok style 👍 This recipe is originally from Lombok, an Indonesian island. Recommended by my sis helper who is currently here as a domestic helper. We love this simple dish hopefully you do too 😊 {{for those who's afraid of spicy. You can cook Indonesian stir-fry chili 'tempe' and tofu ~ Lombok style 👍 using 9 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Indonesian stir-fry chili 'tempe' and tofu ~ Lombok style 👍

  1. It's 4 small of chilli pepper or chilli padi.
  2. Prepare 8 clove of shallots.
  3. It's 5 grams of shrimp paste.
  4. You need 20 ml of cooking oil.
  5. It's 4 clove of garlic.
  6. It's of salt.
  7. It's 2 pinch of Sugar or brown sugar.
  8. Prepare 8 piece of tempe or fermented soya bean cake.
  9. Prepare 3 piece of tofu or soya bean cake.

Recommended by my sis helper who is currently here as a domestic helper. Recommended by my sis helper who is currently here as a domestic helper. We love this simple dish hopefully you do too 😊 {{for those who's afraid of spicy reduce the chilli and add tomatoes instead Add the remaining ingredients such as the shrimp, bean sprout, sliced red chilli and cut chives. Not too long otherwise the veg will be too soft.

Indonesian stir-fry chili 'tempe' and tofu ~ Lombok style 👍 instructions

  1. .
  2. Diced the tofu or soya bean cake and fry on medium heat pan..
  3. Blend the shrimp paste, garlic, shallots, chilli pepper into paste.
  4. Heat up the oil on a pan in a medium heat fire and fry the chilli paste mixture that has been blended together.
  5. After the chili paste mixture is cooked for at least 10mins or till it brings out the fragrance, add the fried diced tempe and tofu together into the pan. And continue to stir fry them altogether. Add sugar and salt to taste. 😊.
  6. Walaaaaaa it's ready to be served with rice and savour!! 😊👍👌.

Recommended by my sis helper who is currently here as a domestic helper. We love this simple dish hopefully you do too 😊 {{for those who's afraid of spicy reduce the chilli and add tomatoes instead. Tofu is a very popular food in Asia, especially in East and Southeast Asia. It is a food made by coagulating soy milk and pressing the curds into a soft white block. This pressed soy bean curd is called tofu.

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