Easiest Way to Cook Yummy Riced Potatoes and Meatball Gravy

Riced Potatoes and Meatball Gravy. Meatballs, Mashed Potatoes, and Homemade Gravy make a fantastic freezer-friendly meal! These recipes will please your whole family. Meatballs and Mashed Potatoes is also an economical dish.

Riced Potatoes and Meatball Gravy The Hairy Bikers' meatballs are a winner for a mid-week supper. Mashed potatoes and peas make the perfect accompaniment. To make the gravy, heat the sunflower oil in the frying pan and gently fry the onion over a low heat for five minutes, or until softened, stirring regularly. You can cook Riced Potatoes and Meatball Gravy using 20 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Riced Potatoes and Meatball Gravy

  1. Prepare of Riced potatoes.
  2. Prepare 2-1/2 pound of Yukon gold potatoes.
  3. Prepare As needed of water.
  4. Prepare 12 ounces of evaporated milk.
  5. It's 2 tablespoons of sour cream.
  6. Prepare To taste of salt.
  7. Prepare 1/4 cup of parsley flakes.
  8. It's 1/2 stick of butter.
  9. Prepare 1/2 cup of Parmesan cheese grated.
  10. You need of Meatballs.
  11. Prepare 1 pound of ground sirloin.
  12. It's 1/2 cup of meatball spices see my recipe.
  13. It's 1/3 cup of grated parmesan cheese.
  14. You need 1/3 cup of panko breadcrumbs.
  15. Prepare of Gravy.
  16. You need 1 pound of ground sirloin.
  17. You need 1/2 cup of flour.
  18. Prepare 1 quart of beef broth.
  19. Prepare To taste of pink Himalayan salt.
  20. Prepare To taste of ground black pepper.

If you can fry it, we're obviously going to try it. These are mashed potatoes stuffed with mushrooms and red peppers, then breaded and fried. Discover how to fry potatoes and turn them into golden, crispy slices in no time with just a few ingredients. Are you wondering how to fry potatoes in a pan?

Riced Potatoes and Meatball Gravy instructions

  1. Peel and wash the potatoes. Cover with water and boil till fork tender..
  2. Get the meatball spices. Spread the meat for the meatballs. Cover the meatballs with the spices..
  3. Massage the spices into the meat. Now add the breadcrumbs and parmesan cheese to the spread out meat..
  4. Push the cheese and breadcrumbs into the meatball mixture. Roll up and knead till mixed well. Now form into mini meatballs..
  5. Fry in a deep pan to toughen them up. I cooked in batches so as to not to bunch them up. Add the ground sirloin to the pan. Add 1-1/2 cups of the potato water you boiled the potatoes in..
  6. When browned add the flour, salt, and pepper. When you no longer see the flour add the beef broth. Stir well and it will start to bubble..
  7. When it's bubbling add the meatballs and allow to simmer, stirring occasionally until the meatballs are done and gravy is thickened..
  8. Rice the potatoes add in the butter, milk, and cheese. Add in the spices and parsley, mix by folding the potatoes until the mixture is incorporated well..
  9. Add the sour cream and fold well. Add to the plate with a crater in the middle..
  10. Add the meatball gravy and serve. I hope you enjoy!!!!.

Don't get me wrong, I'm sure you have tried to throw a potato slice in a pan, hoping it would turn into a culinary masterpiece. Fried potatoes are a dish - or component of other dishes, such as Bauernfrühstück - essentially consisting of potatoes which have been fried, or deep-fried, in hot cooking oil, often with the addition of salt and/or other seasonings. They are often served as a side dish. This here is my husband's favorite meal. Every time I ask for his input on what he wants for dinner (or breakfast or lunch [homemade] Country fried steak with real mashed potatoes sweet corn and sawmill gravy.

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