Recipe: Yummy Puffy oven pancake / Dutch baby

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Puffy oven pancake / Dutch baby. Pancakes for four without griddle gridlock? Impress family and friends with a puffy oven pancake that holds all the berries you want. Dutch baby pancakes are like a hybrid (or a love child, if you will) of a pancake, a crepe, and a popover — all in one giant skillet.

Puffy oven pancake / Dutch baby Quick and easy, it requires little more than mixing together some simple ingredients and pouring them into a heated cast iron pan. From there, you just bake it. This puffy baked pancake is dotted with fresh raspberries, dusted with powdered sugar, and topped with whipped cream. · A type of pancake, a dutch baby is baked in a cast-iron skillet in the oven. You can cook Puffy oven pancake / Dutch baby using 8 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Puffy oven pancake / Dutch baby

  1. It's 1 tbsp of butter.
  2. It's 1/2 cup of flour.
  3. It's 1/2 cup of milk.
  4. Prepare 3 of eggs.
  5. You need 1 tsp of salt.
  6. You need of optional drizzle.
  7. It's 1/2 cup of powdered sugar.
  8. You need 3 tbsp of fresh lemon juice.

Top with your favorite breakfast toppings and spreads for a. Dutch baby pancake is a Fluffy German pancake that when you bake, it will puff up like crazy. The taste is incredible, airy and fluffy, I can't resist. Not many cafes or restaurants sell this fluffy dutch baby pancake in their menu, I dont know why, but I think this dish deserves more respect 😀 Try to make it.

Puffy oven pancake / Dutch baby instructions

  1. Place butter in large oven-proof skillet and place in oven. Preheat oven to 400°..
  2. When oven is hot and butter is melted, swirl butter around pan so it is nicely covered..
  3. Whisk together milk, eggs, flour, and salt. Mix well. Pour into pan and bake 24-28 minutes, or until golden and puffy and center is slightly crispy. Cut into wedges to serve..
  4. For optional drizzle... whisk together powdered sugar and lemon juice..
  5. One kiddo ate it topped with hot cinnamon apples.

A Dutch baby pancake (or Dutch baby), sometimes called a German pancake, a Bismarck, or a Dutch puff, is a large American popover. A Dutch baby is similar to a large Yorkshire pudding. Compared to a typical pancake, a Dutch baby is always baked in the oven. The puffy pancake-popover hybrid known as a Dutch baby is a favorite of mine. The sweet dutch oven Dutch baby pancake puffs up to a beautiful golden brown and is delicious when topped with sweetened fresh berries.

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