Recipe: Appetizing Fried Rice from Yogyakarta (NASI GORENG YOGYAKARTA)

Fried Rice from Yogyakarta (NASI GORENG YOGYAKARTA).

Fried Rice from Yogyakarta (NASI GORENG YOGYAKARTA) You can cook Fried Rice from Yogyakarta (NASI GORENG YOGYAKARTA) using 24 ingredients and 5 steps. Here is how you cook that.

Ingredients of Fried Rice from Yogyakarta (NASI GORENG YOGYAKARTA)

  1. It's 550 gr of rice (red rice).
  2. It's 75 gr of shrimp, peeled and roughly chopped.
  3. You need 50 gr of onion, sliced lengthwise.
  4. You need 50 gr of red paprika/morrón, cut into cubes.
  5. It's 50 g of green peppers, thinly sliced.
  6. You need 3 pcs of cabbage, thinly sliced.
  7. Prepare 1 handful of bean sprouts.
  8. Prepare 1 bunch of mustard greens (plant), thinly sliced.
  9. Prepare 2 1/2 tbsp of sweet soy sauce.
  10. Prepare 1 tbsp of salty soy sauce.
  11. You need 3/4 tsp of pepper.
  12. Prepare 1/2 tsp of broth powder (flavor of shrimp or chicken).
  13. Prepare 1 tsp of salt.
  14. It's to taste of Oil for frying.
  15. You need of GROUND SPICES:.
  16. Prepare 8 of shallots.
  17. Prepare 5 cloves of garlic.
  18. You need 4 of cayenne peppers.
  19. You need of COMPLEMENTS:.
  20. You need 100 gr of chicken, fried and shredded.
  21. It's 5 pcs of fried egg (sunny).
  22. It's 5 pcs of prawn crackers.
  23. You need 2 tbsp of fried onions.
  24. It's 1 tbsp of Chives/Kucai.

Fried Rice from Yogyakarta (NASI GORENG YOGYAKARTA) instructions

  1. Saute onion until fragrant, put ground spices and shrimp. Cook until shrimp changes color..
  2. Add red morrón and green peppers, saute until wilted..
  3. Add the rice and stir well. Add cabbage, sprouts and mustard greens. Stir again..
  4. Add soy sauce (salty + sweet), pepper, bouillon powder and salt. Stir until well blended..
  5. Serve the fried rice and its complement..
Category: Indonesian Food
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