How to Make Perfect Indonesian Steamed Cassava Cake (Kue talam singkong)

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Indonesian Steamed Cassava Cake (Kue talam singkong). It has poor in protein but rich in carbohydrates. Here is how you cook it. Great recipe for Indonesian Steamed Cassava Cake (Kue talam singkong). #indonesiandessert Having friends coming over for lunch today.

Indonesian Steamed Cassava Cake (Kue talam singkong) Of course since they all are my Indonesian friends so I am going to cook. Indonesian Steamed Cassava Cake (Kue talam singkong) #indonesiandessert Having friends coming over for lunch today. And I am not usually doing the potluck.. You can cook Indonesian Steamed Cassava Cake (Kue talam singkong) using 5 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Indonesian Steamed Cassava Cake (Kue talam singkong)

  1. It's 1 package of grated cassava (you can easily find it at the Asian or Pilipino store. Usually at the frozen section) It’s about 500g or 1 pound in 1 package.
  2. Prepare of Sugar 175g (less or more).
  3. Prepare 1 sachets of agar-agar with any color. I used Indonesian agar-agar or gelatin.
  4. It's 100 ml of coconut milk (you can substitute with almond milk).
  5. Prepare of Sliced pineapple (fresh or from can).

The Best Indonesian Traditional Breakfast 😍 Gethuk is a simple Javanese dish made from cassava. The cassava is peeled, boiled and mashed. Then it is mixed with grated coconut, sugar. Quick and easy yet delicious recipe.

Indonesian Steamed Cassava Cake (Kue talam singkong) step by step

  1. In a large bowl combine all the ingredients except pineapple..
  2. Add pineapple and mix well. Then transfer the mixture into a pan that has been grease with oil or cooking spray. Steam for 45 minutes until done..
  3. Lift up from the steamer and let it cool. Remove from the pan and cut it into a square or according to taste and serve..
  4. You can serve it just like that or with grated coconut. Enjoy 😊.
  5. ❤️HappyCooking❤️.

Indonesian Steamed Cassava Cake (Kue talam singkong). Grated cassava is combined with sugar, coconut milk, and agar agar, then steamed until it. *Resep Kue Talam Singkong Manis Gula Merah *Resep Bubur Beras Merah *Cara Membuat Makanan Bayi Rumahan *Cara Membuat Khichdi *Resep Masakan Udang Masak Cabe Hijau *Resep Kue CupCake Coklat Enak Lembut *Cara Membersihkan Ikan Sebelum Dimasak *Cara Membuat Roti Isi Ikan Tuna *Cara Membuat Perkedel Ikan Tuna *Resep Membuat Mpek-Mpek Kulit yang Enak Cassava (Manihot esculenta), also called yuca or manioc, is a woody shrub of the Euphorbiaceae (spurge family) native to South America. There are two names for cassava in Indonesian, singkong and ubi kayu. According to wikipedia, it is extensively cultivated as an annual crop in tropical and subtropical regions for its edible starchy tuberous root, […] Kue Bolu Pandan is Sponge cake with Pandan aroma, usually in light green. Talam Ubi is Indonesian Steamed sweet potato cake.

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