Chicken Flower Dumplings.
You can have Chicken Flower Dumplings using 10 ingredients and 9 steps. Here is how you achieve it.
Ingredients of Chicken Flower Dumplings
- Prepare 1 cup of minced chicken.
- Prepare 3/4 cup of basmati rice, soaked for 1_2 hours and drained.
- It's 1 tsp of soy sauce.
- You need 1 tsp of black pepper powder.
- It's 1 tbsp of ginger and garlic paste.
- Prepare 1 of onion finely chopped.
- You need 1 of fresh green chilli.
- Prepare 2 tbsp of finely chopped coriander leaves.
- It's As required of Pink food colour(optional).
- Prepare to taste of Salt.
Chicken Flower Dumplings instructions
- Combine minced chicken, soy sauce, salt, black pepper powder, ginger and garlic paste, onion, coriander leaves and chopped green chilli in a bowl and mix well..
- Spread rice on a plate..
- Dampen your palms and divide the chicken mixture into small equal portions shaped into balls..
- Coat them with the rice. If u r using any colour then coat some chicken balls in that coloured rice..
- Grease the plates of a steamer with little oil..
- Place the rice coated chicken balls on it..
- Close the lid of the steamer..
- Steam the rice balls on medium flame for 15_20 minutes or till the chicken and rice is fully cooked..
- Serve hot with chilli sauce..