Recipe: Perfect Elena's Ragu sauce – Tuscan style

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Elena's Ragu sauce - Tuscan style.

Elena's Ragu sauce - Tuscan style You can cook Elena's Ragu sauce - Tuscan style using 13 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Elena's Ragu sauce - Tuscan style

  1. It's 400 g of beef ground.
  2. Prepare 400 g of pork ground.
  3. Prepare 200 g of chicken liver.
  4. It's 2 of Italian sausages.
  5. You need 3 of onions.
  6. You need 3 of carrots.
  7. You need 3 stalks of celery.
  8. It's 8 cloves of garlic.
  9. You need 3 of tinns of peeled tomatoes.
  10. Prepare 350 ml of red wine.
  11. It's 4 of table spoons of extra virgin olive oil.
  12. It's of Salt.
  13. It's Half of chilli.

Elena's Ragu sauce - Tuscan style step by step

  1. Key is to chop vegetables in the same size, and tiny.
  2. Pour extra virgin olive oil plenty of them to almost 'fry' the vegetables. DON'T add salt now, as it takes out water from vegetables..
  3. Use bigger pan and high heat to almost burn the vegetables to add flavour. That's the surprising point, burn.... Once burn, add salt, a bit stronger..
  4. Take the skin of sausages out. Only spices used are from the sausages. Not liver here, yet..
  5. Add the meats into the pan with the vegetables. Elena's Ragu sauce - Tuscan style
  6. Chop chicken liver into almost paste.
  7. When the meats and vegetables get dark brown, add chicken liver. Tasting if enough salt!?!?.
  8. Once mixed well, and colour changed, pour the red wine. Use good wines, with a bit of acidity.
  9. Then, add tinned peeled tomatoes. Then, add a half piece of chilli..
  10. Use lower heat for an hour minimum. You might taste better the day after, even..
  11. When eating with pasta, use thicker pastas..
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