Kolak Ubi and Pisang (Stewed Sweet Potato and Banana in Coconut Milk). Great recipe for Kolak Ubi and Pisang (Stewed Sweet Potato and Banana in Coconut Milk). Kolak Ubi and Pisang is Indonesian common dessert which is made from banana, sweet potato, and often jackfruit. It has sweet and creamy flavor from coconut milk.
It has sweet and creamy flavor from coconut milk.. It is usually served warm or at room temperature. Kolak comes in different variations with ingredients such as banana, sweet potatoes, jackfruit, cassava, plantains and tapioca pearls. You can cook Kolak Ubi and Pisang (Stewed Sweet Potato and Banana in Coconut Milk) using 6 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Kolak Ubi and Pisang (Stewed Sweet Potato and Banana in Coconut Milk)
- You need 4 piece of Banana, cut small pieces.
- You need 200 grams of sweet potato.
- It's 50 grams of Javanese palm sugar/brown sugar.
- You need 1 can of coconut milk, add 2 cup of water.
- It's 2 of pandan leaves (screwpine leaf).
- You need pinch of salt.
Boil them in a bit of water with a little salt until half done. Kolak or Kolek (fruit in coconut milk) is an Indonesian dessert made with palm sugar and coconut milk, with pandanus leaf for flavour. The dish later on known as Kolek Pisang. Pumpkin, sweet potato (ubi jalar), jackfruit, and cassava (singkong), may also be added.
Kolak Ubi and Pisang (Stewed Sweet Potato and Banana in Coconut Milk) instructions
- Peel the skin of sweet potato, and cut into small cubes. Then place in a boiling pan..
- Bring to boil until the sweet potato become tender, but not too soft. Then drain the water. Set aside..
- Heat the coconut milk in a boiling pan, add palm sugar and stir until the sugar completely disolved. You can adjust the sweetness according your desire..
- Keep stiring the coconut milk to prevent from lumpiness. Then add the sweet potato and banana, bring to boil..
- Add the pandan leaf and pinch of salt, stir again. Taste the soup if its sweet enough for you..
- And done. You can serve it warm or with ice..
It is served either hot (especially if freshly cooked) or cold. Kolak is popular during the holy month of Ramadan, and is usually. Kolak (or kolek) is an Indonesian dessert prepared with a base of palm sugar and coconut milk, flavored with pandanus leaf. One of the most popular versions includes plantain and is called kolak pisang or banana kolak. With its rich and intense flavors, Indonesian cuisine is one of the most colorful cuisines in the world.