Recipe: Tasty Golden Soup (Turmeric and Cauliflower Soup with Crispy Chickpeas)

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Golden Soup (Turmeric and Cauliflower Soup with Crispy Chickpeas).

Golden Soup (Turmeric and Cauliflower Soup with Crispy Chickpeas) You can have Golden Soup (Turmeric and Cauliflower Soup with Crispy Chickpeas) using 15 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Golden Soup (Turmeric and Cauliflower Soup with Crispy Chickpeas)

  1. Prepare 1 of medium white onion, chopped.
  2. You need 2 cloves of garlic, chopped.
  3. It's 1 head of cauliflower, chopped.
  4. It's 1 cup of cashew nuts.
  5. It's 1 tbsp of turmeric powder.
  6. You need 8 cups of water.
  7. You need 2 tsp of salt to taste.
  8. Prepare of Lemon.
  9. Prepare of Olive oil.
  10. You need of Crispy chickpeas.
  11. Prepare 1 can of pre-cooked chickpeas.
  12. Prepare of Cumin powder.
  13. Prepare of Smoked paprika.
  14. You need of Turmeric powder.
  15. Prepare of Salt.

Golden Soup (Turmeric and Cauliflower Soup with Crispy Chickpeas) instructions

  1. Saute onion, garlic, cauliflower, cashews and turmeric until fragrant.
  2. Pour in water and simmer until the cauliflower and cashews are softened. This may take 15-20 minutes. I usually start with half of the water and see if the cauliflower are barely covered. You may add water towards the end if the soup turned out too thick..
  3. Transfer the soup in a blender or use an immersion blender and blend until smooth. Add water if the soup too thick for your preference..
  4. Finish the disk with salt and a squeeze of lemon to taste. Serve hot, top with crispy chickpeas, chopped cilantro/parsley and splash of olive oil..
  5. To make the crispy chickpeas: drain and wash chickpeas. Remove the skin if its still on. Spread over a baking sheet and sprinkle with spices. Roast to 205C for 30-40 minutes. Do this ahead of the cook..
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