Recipe: Appetizing Character Bread Funasshii Kabocha Squash Bread

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Character Bread Funasshii Kabocha Squash Bread. Here is how you achieve it. A delicious sugar-free banana bread recipe without any artificial sweeteners, this Honey-sweetened, high-fibre banana bread is a delicious breakfast recipe your whole family will love - and it tastes just like the sugar-filled version we all loved. It's delicious and nutritious when prepared this simple way!

Character Bread Funasshii Kabocha Squash Bread Kabocha squash, also known as Japanese pumpkin, has a thin but firm green skin and a bright vivid orange flesh. Amongst the many squash varieties, kabocha probably tastes the sweetest. Its rich texture and flavor is akin to a sweet potato and a pumpkin combined. You can have Character Bread Funasshii Kabocha Squash Bread using 15 ingredients and 11 steps. Here is how you cook that.

Ingredients of Character Bread Funasshii Kabocha Squash Bread

  1. Prepare of For the dough:.
  2. You need 130 grams of Bread (strong) flour.
  3. Prepare 20 grams of Cake flour.
  4. Prepare 2 grams of Dry yeast.
  5. It's 2 grams of Salt.
  6. It's 10 grams of Sugar.
  7. Prepare 10 grams of Butter.
  8. It's 90 ml of Milk.
  9. You need 20 grams of Kabocha squash (peeled).
  10. You need 1 dash of Matcha.
  11. Prepare of For the filling and decorations:.
  12. Prepare 1 of Kabocha squash filling (steamed and mashed kabocha squash).
  13. You need 1 of Anko (red bean paste).
  14. Prepare 1 of Chocolate decorating pen.
  15. It's 1 of Strawberry jam.

The green outer skin may look. Kabocha squash is a green Japanese pumpkin that is available year-round. Kabocha squash can be roasted or steamed and used just like, or in replace of, other This sweet winter squash is terrific in stews, soups, and baked goods (think: muffins, breads, and. My sister is a master of squash-centric quick breads in my family and the kabocha squash seemed to cry out for that destiny.

Character Bread Funasshii Kabocha Squash Bread instructions

  1. Add all the ingredients for the bread dough except for the butter in a bowl and mix. Once the dough comes together, transfer to a working surface, mix in the butter, and quickly knead well..
  2. Take 1/4 of the dough and knead the matcha dissolved in a small amount of water into the dough to create the green colored dough..
  3. Take the rest of the dough and knead the kabocha squash paste (steamed and mashed kabocha squash) into the dough to create the yellow colored dough..
  4. Let the dough rise until double the original size. Divide each portion of dough into 3 equal portions, shape them into balls, and let the dough rest for 10 minutes (cover with plastic wrap to prevent the dough from drying out)..
  5. Roll each portion of the kabocha squash dough into an oval shape with a rolling pin. Place a ball of kabocha filling or anko in the middle and wrap the dough. Close the edges tightly and place the dough with the seam side down on a baking tray lined with parchment paper..
  6. Roll out the matcha dough, cut it into rectangles, and wrap them around the kabocha squash dough. Shape the rest of the matcha dough into leaves to decorate on top of the head..
  7. Make a cut in the bottom of the kabocha squash dough for the legs with a dough scraper. Let the buns rise again until they are 1.5 times their original size. Preheat the oven to 170 °C..
  8. Reduce the temperature to 160°C and bake for about 13 minutes, making sure not to let them burn..
  9. Once they are baked and cooled down, draw on the faces with a chocolate decorating pen. I made the ribbons out of strawberry jam..
  10. I filled these with kabocha squash filling Simply mash the steamed kabocha squash to make this delicious filling!.
  11. Try "Character Bread Funasshii Anpan"which is made easily using food coloring..

Rather than cast about the internet for a recipe, I used the bones of Raina's regular approach to build my version. I made Funasshii shaped onigiri, so I was wondering if I could make Funasshii shaped buns too. Depending on the moisture content of the kabocha squash paste, the dough might become too wet when adding it in, making it hard to handle. Cakes and Breads: This may be the last year you make pumpkin bread. Kabocha Squash Cake with Brown Sugar Cream: Kabocha's Kabocha Squash Risotto with Sage and Pine Nuts: Sweet kabocha is the perfect complement to this rich, creamy, nutty risotto.

Category: Japanese Food
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