Recipe: Delicious Instant Noodle "Cake"

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Instant Noodle "Cake". Noodles Cake is a great and creative way to cook noodles just like that. This savory maggi noodles is halfway pan cooked and then baked. Packed with flavored spices and the nutrients of methi/fenugreek leaves.

Instant Noodle "Cake" Once in a while it is fine! We probably eat it once or twice a month. Instant noodles are popular as it is relatively cheap, easy and as mentioned earlier, great if you are in a hurry. You can have Instant Noodle "Cake" using 4 ingredients and 5 steps. Here is how you cook it.

Ingredients of Instant Noodle "Cake"

  1. You need 4 packs of instant noodles (I use Indonesian Indomie mie goreng--fried noodles variety).
  2. You need As needed of Fried shallots for topping.
  3. It's As needed of Tomato or chili sauce for topping.
  4. You need As needed of Water for boiling.

These dried and pre-cooked noodles come with flavorings and sometimes, seasoning oils. A young girl slumming it up on the streets. She was once a part of a band, but because she found dealing with other people annoying, she quit. Her personality is casual and undisciplined, and she enjoys soaking in hot springs.

Instant Noodle "Cake" step by step

  1. Boil the noodles as usual. In the mean time, mix all condiments into one big bowl..
  2. After the noodle is cooked, turn off the heat and wait for about 15 minutes. The noodle will bloom a bit..
  3. Drain the water. Combine the noodle with the condiments and mix well..
  4. Pour into a mold and wait until it cools down. Press the mold with a plate and something heavy and wait for a couple of hours..
  5. Release from the mold and decorate with fried shallots, tomato, or chili sauce. Slice the "cake" before serving..

When playing the drums, she will cover her face with a paper bag. TBA Click to switch to max stats Magic Strength Magic Support Strength Magic Support Strength Magic. In all honesty, Maggi would have been a national snack, had there ever. It is often served hot as a noodle soup in its simplest form, as kake udon, in a mildly flavoured broth called kakejiru, which is made of dashi, soy sauce, and mirin. It is usually topped with thinly chopped scallions.

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