Red beans paste bread (Anpan). Anpan (あんパン), or sweet red bean bun, is my favorite Japanese bread growing up. It's no secret that I absolutely love anko (red bean paste), and I love this Japanese bun that has a hint of sweetness, wrapped in a soft delicious bun. I made red bean paste myself and put it in the bread dough.
Anpan can also be prepared with other fillings, including white beans (shiro-an), green beans. Red bean paste or red bean jam, also called adzuki bean paste or anko (in Japanese), is a paste made of red beans (also called "azuki beans"), used in East Asian cuisine. Anpan is Japanese Red Bean Bun, made of soft sweet bread stuffed with a sweet red bean paste filling. You can have Red beans paste bread (Anpan) using 9 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Red beans paste bread (Anpan)
- It's 250 g of bread flour.
- Prepare 2 g of dried yeast.
- It's 1/2 of beaten egg.
- You need 60 cc of water.
- Prepare 75 g of milk.
- You need 25 g of sugar.
- Prepare 4 g of salt.
- You need 25 g of butter.
- You need 160 g of anko (sweetened red beans paste).
These make a delicious snack or on-the-go breakfast that will pair perfectly with a Matcha Latte. Back in the day when I was in college just a few years back (not really), we used to frequent an Asian. This red bean bread recipe is completely made from scratch. It takes some time, but the result--soft Asian milk bread When a lot of you think of red bean paste, you're probably conjuring images of dark red sticky sweet paste that you might find in a fried sesame ball.
Red beans paste bread (Anpan) step by step
- In a large bowl, dissolve yeast in water. Add sugar, bread flour, and salt..
- Turn onto a table; knead until smooth and elastic. Add some butter and knead for more a few minutes..
- Place the dough in a bowl, cover, and rise in a warm place until doubled..
- Punch the bread dough down and divide the bread dough into eight parts. Cover divided dough with a wrapping film; leave them for 10 minutes..
- Roll out the dough to make a flat circle. Take approximately 20 g of anko and wrap it with a piece of bread dough..
- Pre-heat an oven at 190 °C (374 °F)..
- Coat the dough with beaten egg and bake for about 16 minutes..
- Now your anpan is ready!.
Sweet red bean paste (dou sha) is very commonly used as filling for steamed buns, bread, or pastries in Asian cooking. Learn how to make smooth and shiny dou sha or known as Anko in Japan that you can use as filling for many Asian pastries, bread, steamed buns. Dorayaki (Japanese Pancake with Red Bean Paste Filling). One of my favorite Red Bean Dumplings - Chinese dessert where red bean paste is wrapped inside sticky rice Learn how to make smooth and shiny dou sha or known as Anko in Japan that you can. Stir beans and sugar together in a saucepan over medium-high heat.