Recipe: Tasty Unadorned Toad-in-the-Hole

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Unadorned Toad-in-the-Hole. Toad in the hole or Sausage Toad is a traditional English dish consisting of sausages in Yorkshire pudding batter, usually served with onion gravy and vegetables. Historically, the dish has also been prepared using other meats, such as rump steak and lamb's kidney. The English classic Toad-in-the-Hole—sausage links baked in a Yorkshire pudding like flour egg batter.

Unadorned Toad-in-the-Hole Made with your choice of sausage in a Toad in the hole batter mix. Nigel Slater shares the secrets behind his perfect toad in the hole recipe: skinless sausages, red hot dripping and a few hidden extras. Pour in the batter - it will sizzle softly in the hot fat - then arrange the sausages in the batter. You can have Unadorned Toad-in-the-Hole using 7 ingredients and 6 steps. Here is how you cook that.

Ingredients of Unadorned Toad-in-the-Hole

  1. You need 240 g of plain flour.
  2. Prepare 1 tsp of Salt.
  3. Prepare 1/2 tsp of Ground black pepper.
  4. You need 3 of eggs.
  5. You need 330 ml of milk.
  6. It's 1 of large knob butter.
  7. You need 6 of sausages (I used 7 this time coz that what I had to hand).

A much loved British comfort food dish comprised of sausages and Yorkshire Pudding. Toad in the Hole is basically sausages baked inside of Yorkshire pudding which, on the face of it sounds rather dull. In fact, however, it is a pretty tasty dish, especially when served. Toad in the hole is the perfect winter dinner.

Unadorned Toad-in-the-Hole step by step

  1. Sieve the flour into a bowl. Season and mix together. Make a hole in the middle of the seasoned flour..
  2. Add the eggs and incorporate into the flour with a balloon whisk. Then progressively add the milk until all the ingredients are mixed together into a lump-free thickish batter..
  3. Rest the batter (best in the fridge) for at least 1 hour but ideally a few hours or even overnight..
  4. When you’re ready to cook, pre-heat oven to Gas Mark 5 or electric equivalent (Circotherm 160C) then melt the butter in a roasting dish and cook the sausages for 20-25 minutes, turning two or three times, until the sausage skins are lightly browned all over..
  5. Turn the heat up to Gas Mark 8 or electric equivalent (Circotherm 190C). Whisk the rested, chilled batter and pour the mixture into the roasting dish. Cook for 30-35 minutes, until the batter has risen and is a nice “Yorkshire Pudding” colour but not burnt..
  6. Enjoy on its own or with the accompaniments of your choice..

What's not to love about sausages in crispy batter? Make a well in the middle. Using a whisk, mix the eggs with the milk and sparkling water in a jug. Serve at the table with the Toad in the hole, mashed potatoes, greens and baked beans or maybe a green salad if you're feeling a little guilty! Toad in the hole is an English name for meat, sausage or lamb cutlets baked in batter.

Category: Breakfast
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