Vegetables omelet. Sprinkle the cheese over the omelet and spoon the vegetable mixture into the center of the omelet. Using a spatula gently fold one edge of the omelet over the vegetables. Let the omelet cook for another two minutes or until the cheese melts to your desired consistency.
In a small skillet, saute the mushrooms, peppers, onion and potatoes in oil until tender. Coat a nonstick skillet with cooking spray and place over medium heat. In a small bowl, beat the egg whites, water and cream of tartar until stiff peaks form. You can cook Vegetables omelet using 9 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Vegetables omelet
- Prepare Slice of bread.
- It's of Tumatur.
- You need of Albasa.
- Prepare of Tattaisa.
- Prepare of Attarugu.
- It's of Maggi.
- It's of Mai.
- Prepare of Egg.
- It's of Curry.
Add bell pepper, onion and mushrooms to oil. Stir in spinach; continue cooking and stirring just until spinach wilts. In medium bowl, beat egg product, water, salt and pepper with fork or whisk until well mixed. It really just depends on how you feel like preparing them.
Vegetables omelet step by step
- Slice bread zaki samu ki yanke tsakiyan ki aje gefe ki yanka su tumatur din ki sanan ki zuba mai a pan ki zuba su kisa maggi da curry ki barsu su dan soyu.
- Sai ki dauko slice bread din da kika yanke tsakiya ki dauka wani pan din ki aza bread din ki kunna wuta ki zuba vegetables dinki a tsakiya ki kada egg ki zuba tsakiya ki dauko wanda kika yanke ki rufe da Shi ki barshi yayi idan kasan ya gasu sai ki juya gegen shima yayi shikenan sai ci.
- Zaa iya sha da tea.
Make this your own, personal "perfect omelette" by adding your favorite veggies to the filling. Some of my favorite vegetable ingredients are spinach, mushrooms, onions, tomatoes, and peppers. Add the ham and vegetables to one half of the omelet, then sprinkle on the cheddar cheese. Using a spatula, fold the other half of the omelet on top. The surface will be lightly golden brown.