Recipe: Delicious Sugar-free. Japanese super diet food Stewed dishes made with "Koya Tofu"

Sugar-free. Japanese super diet food Stewed dishes made with "Koya Tofu". A traditional food from ancient Japan. This makes our koya tofu ideal for not only Japanese cooking, but also for Chinese Misuzu's koya tofu production facilities are comprised of almost entirely our own special technology. Japanese super diet food Stewed dishes made with "Koya Tofu".

Sugar-free. Japanese super diet food Stewed dishes made with "Koya Tofu" Lay the koya dofu on a plate lined with parchment paper in a circular pattern. So that is going to wrap this up for this exceptional food low-sugar soft and sweet koya dofu recipe. Sign in Sign up for FREE. diet, vegetarian Related categories. You can cook Sugar-free. Japanese super diet food Stewed dishes made with "Koya Tofu" using 9 ingredients and 3 steps. Here is how you cook it.

Ingredients of Sugar-free. Japanese super diet food Stewed dishes made with "Koya Tofu"

  1. It's of Koya Tofu (freeze-dried tofu)35g.
  2. It's 1/4 of carrot.
  3. It's 3 of dried shiitake mushrooms.
  4. You need 500 cc of water.
  5. You need of a.
  6. Prepare 1 tablespoon of soy sauce.
  7. You need 4 tablespoons of mirin.
  8. It's knob of Salt lid.
  9. Prepare of Dried shiitake mushrooms are soaked in water and kept in the refrigerator overnight.

Here is how you cook it. Mix with the melting type cheese and place onto a gratin dish. used to make tofu with a smooth and tender texture. In Japan, a white powder called nigari, which consists Edamame tofu is a Japanese variety of kinugoshi t ōfu made from edamame (fresh green Koya tofu (also known as shimidofu) is made using nigari. This is freeze-dried Tofu, made from coagulated bean's component.

Sugar-free. Japanese super diet food Stewed dishes made with "Koya Tofu" instructions

  1. Remove dried shiitake mushrooms from the water and cut them into quarters. Cut the carrot into 1cm width..
  2. Put the dried shiitake mushroom soup, A, in a pan and cook over medium heat. After boiling, add Koya tofu, carrots and dried shiitake mushrooms..
  3. Slightly shift the lid and simmer for 10-15 minutes on low heat until a little soup remains. It is better to leave it in the refrigerator overnight than it is fresh..

The soy beans are Non-GMO and harvest from Koya-san area and this is indispensable ingredient for vegetarian dish. It is shelf-stable and doesn't need refrigeration. Commercial brands usually have an expander added to the tofu while it is being made, which helps it to soften up better. Freeze-dried bean curd - download this royalty free Stock Photo in seconds. Free Download. bean curd. diet. dried. food.

Category: Diet Food
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