Recipe: Delicious Avocado Carbonara

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Avocado Carbonara. Avocado Carbonara. featured in Creamy & Satisfying Pasta Recipes. Blend avocado, egg yolk, garlic, and lemon juice in a powerful blender or food processor. Avocado carbonara is as creamy and decadent as the original, but simple enough for weeknights.

Avocado Carbonara Blend lemon juice, garlic and olive oil. Carbonara pasta sauce is the absolute beginners cooking class. Beat together avocado, yogurt, egg yolk in the food processor until you have a homogenized sauce. You can have Avocado Carbonara using 14 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Avocado Carbonara

  1. It's of for avocado carbonara.
  2. Prepare 3 of medium sized fresh avocados.
  3. You need 3 tbsp. of Olive oil.
  4. You need 1 of lemon for juice.
  5. You need 1/2 tsp. of Salt.
  6. It's 1/2 tsp of black pepper.
  7. It's 1 of tsp.cayenne pepper.
  8. You need 1 of garlic clove.
  9. Prepare of for the spaghetti.
  10. You need 250 g of spaghetti.
  11. It's 2 tbsp. of Olive oil.
  12. You need of Water.
  13. You need 2 of tsp.salt.
  14. Prepare 1 tsp. of Black pepper.

Unsere cremige Avocado Carbonara wird ohne Ei, dafür aber mit ganz viel Avocado zubereitet. Das sommerliche Pasta-Gericht ist schnell gemacht und schmeckt nicht nur unglaublich gut. This Creamy Carbonara is a plate of heavenly, creamy pasta. Silky spaghetti with crispy pancetta in a super creamy and cheesy sauce.

Avocado Carbonara step by step

  1. In a medium sized saucepan, bring water to a boil and then add salt, black pepper, olive oil stir for a few seconds then add the spaghetti. Cook this for 7mins or until your preferable texture either al'dente or fully done..
  2. In the meantime as the spaghetti cooks, wash, peel and chop the avocado's into small pieces, crush a clove of garlic and place in a food processor or blender. Add the other ingredients and pulse until it turns into a smooth consistency. If it's a bit hard to smoothen add a it more oil or boiled water..
  3. Once the spaghetti is cooked take it off the heat, drain the excess water and run the spaghetti through cold water to stop it from cooking further..
  4. Take your avocado carbonara and add it to the spaghetti and toss until properly coated..
  5. Serve it while it's still hot and garnish with permesan cheese, cherry tomatoes, cooked bacon, black pepper etc..
  6. ENJOY!!!.

Simply delicious and so easy to make them at home. Avocado Creamy Carbonara with Mushrooms Topped with Hemp Seeds. So I decided to add a little mushroom, cream and pasta and make a carbonara. Another way to have carbonara pasta, quircky, but so delicious! Avocado - make sure they are nice and ripe.

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