Spaghetti carbonara. By Lindsay Funston and Lauren Miyashiro. When you're craving a comfort food, nothing—I repeat, NOTHING—will cure you like creamy carbonara. Spaghetti Pasta Carbonara—indulgent and delicious, yet so easy!
And even it it wasn't, who cares? Everyone loves this classic Italian dish and Gennaro has a version you'll want to make again and again. Discover how to make our best spaghetti carbonara recipe. You can have Spaghetti carbonara using 8 ingredients and 1 steps. Here is how you achieve that.
Ingredients of Spaghetti carbonara
- You need of Spaghetti (approx 200g).
- It's 1 of garlic clove.
- Prepare 4 rashers of smoked bacon.
- It's 2 of large free range eggs.
- You need 100 g of Parmesan.
- It's Knob of butter.
- Prepare of Black pepper.
- You need of Fresh parsley.
This cheesy pasta dish is an Italian favourite. A recipe triple-tested by the BBC Good Food team. Because America may have contributed to its creation, carbonara is Exhibit A in the back-and-forth between Italy and the United States when it. A spaghetti carbonara recipe is a failsafe classic.
Spaghetti carbonara instructions
- Cook spaghetti in boiling water. Meanwhile cook pancetta or bacon in a hot wok and add a knob of butter. In a separate bowl whisk 2 eggs and add the Parmesan to it. Once bacon and butter is ready, add the spaghetti directly into the bacon from the water (don’t worry if some water drips into the bacon) and toss it together. Take it off the heat and add the egg and Parmesan mixture. Add cracked black pepper and finish with more Parmesan and fresh parsley..
This Italian carbonara uses the traditional guanciale and Gennaro's classic spaghetti carbonara. It's Tyler to the rescue as he helps a fan make spaghetti alla carbonara. Our best Spaghetti Carbonara is silky with egg and melted cheese, freshened with parsley, and spiked with black peppers. Spaghetti alla Carbonara is a relatively modern Roman dish made by tossing hot pasta with Guanciale, and a mixture of eggs, cheese, and black pepper. For everyone who said that this Carbonara is too salty - table salt is double as salty as Kosher salt, so remember to cut the amount of salt in half if using table salt.