How to Cook Tasty Polenta and mushrooms with surprise 😉

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Polenta and mushrooms with surprise 😉. Mushroom Polenta - a simple comforting weeknight meal that is vegetarian and comes together so easily! I hope you love this as much as I do! Keywords: mushroom polenta, creamy polenta, creamy polenta with mushrooms, vegan polenta recipe, polenta with mushrooms, how tomato.

Polenta and mushrooms with surprise 😉 Roasted polenta stick mushrooms speck bacon. Easy, hearty, and perfect for brunch, lunch, or dinner, this organic, seasonal recipe combines some hidden gems of the winter farmer's market. While polenta is cooking melt butter in large skillet over medium heat. You can have Polenta and mushrooms with surprise 😉 using 5 ingredients and 3 steps. Here is how you cook it.

Ingredients of Polenta and mushrooms with surprise 😉

  1. It's 300 g of pioppini mushrooms.
  2. It's 175 g of Yellow polenta.
  3. You need of Philadelphia / stracchino.
  4. It's of Garlic.
  5. It's to taste of Parsley.

Top with sausage mixture, cheese, pecans and sprinkle with remaining sage, if desired. Let yourself be wrapped by the fragrance of freshly cooked polenta and the scent of mushrooms. For my polenta I chose a combination of milk and chicken broth instead of water. I find that it creates a richer, more substantial flavor that you would realize if you only used water.

Polenta and mushrooms with surprise 😉 step by step

  1. 🍄Pulisci i funghi (o come dico io "spolvera via la terra"): ricorda che i funghi non vanno mai lavati sotto l'acqua! Metti un filo d'olio in una padella con due spicchi d'aglio e lascia rosolare. Unisci poi i funghi e lasciali cuocere con coperchio per 4/5 minuti. Aggiungi 50 ml di acqua e continua la cottura con coperchio per 15 minuti..
  2. 🌽Mentre i funghi cuociono prepara la polenta. Versa 750ml di acqua in una pentola e del sale. Appena l'acqua bolle spegni il fuoco e versa la polenta girando continuamente affinché non si creino grumi. La polenta è pronta non appena l'acqua è completamente assorbita e la consistenza della polenta è medio densa..
  3. 🍽 Impiattamento: versa un po' di polenta sul piatto e poi sopra un cucchiaio di stracchino (io ho messo del Philadelphia, l'importante è che sia un formaggio morbido che col calore della polenta si sciolga). Copri con altra polenta e infine, versa i funghi cotti. Ed ecco la tua montagna di polenta e pioppini con...sorpresa😋.

To serve, place a mound of polenta in a bowl, top with mushrooms and sausages. Sprinkle with parsley and Parmesan cheese. Mushrooms are in season right now, so I paired the cauliflower polenta with some sautéed shiitake and maitake mushrooms. These mushrooms have great flavors that can stand out on their own. If these mushroom varietals are not easy for you to find, the good 'ol cremini mushrooms will work.

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