Low-Carb Paleo Gluten-Free Chocolate Blueberry Cobbler. Full disclosure - I had some epic fails with this concept this week. The low carb blueberry cobbler recipe itself was fine, but I was determined to find a way. Paleo Berry Cobbler Low Carb Dessert.
The topping is made using gluten free coconut flour. Use fresh or frozen berries in this sugar free dessert. This paleo friendly low carb blueberry cobbler is super easy to make. You can have Low-Carb Paleo Gluten-Free Chocolate Blueberry Cobbler using 8 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Low-Carb Paleo Gluten-Free Chocolate Blueberry Cobbler
- Prepare 1/2 cup of coconut flour.
- It's 1/8 cup of cocoa powder.
- It's 1 of egg.
- Prepare 1/4 cup of water.
- Prepare 1/4 cup of fat (extra virgin olive oil).
- Prepare dash of salt.
- It's dash of nutmeg.
- You need handful of blueberries.
Change up the berries for a new taste or use a berry blend. This easy blueberry cobbler is gluten-free, dairy-free, egg-free and has no refined sugar! Top with a scoop of homemade vanilla for the perfect summer dessert! Preparation In a medium bowl, combine the blueberries, xanthan gum, sweetener, and lemon juice and mix well until the blueberries are coated.
Low-Carb Paleo Gluten-Free Chocolate Blueberry Cobbler instructions
- Preheat oven to 375*F.
- Microwave handful of blueberries for 30 secs or until steaming..
- Combine dry ingredients (coconut flour, cocoa powder, salt, nutmeg) and stir..
- To the dry ingredients, add wet ingredients (water, oil, and egg) and stir..
- Put mixture in oven for 10 - 12 minutes. Top with chopped almonds if you prefer..
- Let cool and enjoy!!! 😀.
Bake up this scrumptious blueberry cobbler for a dessert rich in antioxidants. Go ahead & indulge: no need to worry about extra additives or refined sugars! One of our favorite ways to use up a fresh blueberries is to bake them into a crumbly, gluten-free cobbler. It's a simple dessert you can create. Most of the time, we think of dessert as an indulgence; something we Cinnamon and blueberries both contain antioxidants, which are molecules that help stabilize free Low-carb dieters will tell you that some fruits just don't work on their diet.