American chop suey. American Chop Suey is a classic, economical and delicious Italian American dish that is very popular dish in the New England region of the U. American Chop Suey is classic, New England comfort food (with a distinct Italian influence) and it has universal appeal for kids and grown-ups alike! In addition to being a dish regularly featured on school and office cafeteria menus (my husband Jack made it countless times during his food service days).
The green bell pepper is optional; use a yellow or any other bell pepper you might have on hand, or skip it altogether. While its name might confuse you, American chop suey is a delicious combination of macaroni, beef, tomatoes, and cheese that is a comfort food classic. It's a hearty meal that is sure to please family and friends alike. You can cook American chop suey using 8 ingredients and 1 steps. Here is how you achieve it.
Ingredients of American chop suey
- It's 1 can of cream of mushroom soup.
- You need 1 can of chicken and rice soup.
- Prepare 1 medium of chopped onion.
- You need 3 large of stalks of celery cut.
- You need 1 lb of ground beef.
- It's 1 cup of rice.
- Prepare 1 cup of water.
- Prepare 1 of salt & pepper to taste.
Best of all, it's relatively easy to make in a single pot on your stove top. American chopsuey recipe with step by step pics. One of the most popular fusion Chinese recipe that is made in India is veg American chopsuey. You can also use peanut oil or sunflower oil.
American chop suey step by step
- Brown ground beef with onion and celery, drain. Mix 2 soups together and add rice and water then add ground beef mixture, mix together. Bake 350 for an hour and 15 min. Or until rice is cooked.
This American chop suey—aka goulash—will surely bring back childhood memories. If you like a very meaty chop suey, use extra beef, or make it with ground turkey. American chop suey, with roots in New England, bears no resemblance to the chop suey found in Chinese restaurants. American chop suey contains tomatoes, ground beef, pasta, vegetables and cheese, mixed together in a large pot or pan and served in a bowl with additional shredded cheese on. This delicious dish known as "American chop" in diner-ese is similar to the all-American classic chili mac.