Recipe: Perfect Polenta cake with soft cheese and cooked ham

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Polenta cake with soft cheese and cooked ham. Cheese Polenta Cakes Recipes on Yummly Honey And Grapefruit Polenta Cake, Eggs Benedict With Polenta Cake, Polenta Cake With Meat Sauce. Divide slices of the meat on top of the spinach and top each square with the cheese.

Polenta cake with soft cheese and cooked ham Polenta is a nice change from pasta. The first variation is a baked casserole that adds cheese to the This double chocolate pudding cake is called double chocolate because it is a chocolate cake with. Polenta, in short, is a cornmeal porridge that's a common dish in Northern Italy (so much so that one derogatory word for Northern Italians is polentoni Second, polenta made with milk can often be too rich. You can have Polenta cake with soft cheese and cooked ham using 8 ingredients and 5 steps. Here is how you cook that.

Ingredients of Polenta cake with soft cheese and cooked ham

  1. You need of Polenta Leftover of.
  2. It's 100 g of Baked ham.
  3. You need 150 g of Stracchino (Nonno Nanni).
  4. Prepare 3 tbsp of Parmesan Cheese.
  5. It's 1 tablespoon of Breadcrumbs.
  6. You need 1 pinch of pepper.
  7. You need 1 Teaspoon of Extra virgin olive oil.
  8. Prepare 1 tablespoon of Breadcrumbs.

It reminds me of another experience I had while working for Cesare. At the time, he had a very. These crispy pan-fried polenta cakes are topped with a simple mushroom ragu. I've never had polenta in my life but is sounds amazing and it looks so crunchy on the outside and soft on the inside your recipe sounds great and I love the light on your photos, new.

Polenta cake with soft cheese and cooked ham instructions

  1. Per la realizzazione della polenta, dovreste cercare la mia ricetta originale delle polpette di polenta e zucchine su salsa di Parmigiano....
  2. Ovviamente, avendola avanzata, era abbastanza asciutta, quindi ho lavorato un po’ impastandola con le mani.
  3. In una teglietta, nel mio caso tonda, mettete un filo d’olio e cospargete di pane grattugiato, con le mani, mettete la polenta facendola aderire per bene sui bordi e schiacciando bene la base, mettete lo stracchino a pezzetti sparsi e ricoprite con il prosciutto cotto. Richiudete la torta con altra polenta, chiudendo bene tutta la superficie.
  4. Preparate un mix di pane grattugiato, parmigiano e un pizzico di pepe e spolverizzate la torta, un filo d’olio e infornate a 200 gradi per 20-25 minuti, o finchè non vedete una bella crosticina dorata. Sfornate, lasciatela riposare una decina di minuti fuori dal forno, tagliate e servite.
  5. Ideale prepararla il pomeriggio per la sera…tiepida è veramente fantastica..

Our easy baked polenta is flavored with lots of butter and grated Parmesan cheese. Serve the polenta (or grits) as a replacement for potatoes or rice. Romanian sweet polenta cake or malai dulce soaked with orange syrup: so soft, so moist! Definitely the best polenta dessert I have ever had! Soak the cake with this amount first and only add more if necessary.

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