Easiest Way to Prepare Yummy Indonesian Vegetable Yellow Curry (Vegan/Vegetarian)

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Indonesian Vegetable Yellow Curry (Vegan/Vegetarian). The heart and soul of any Curry is the Curry Paste. Although it's tempting to throw the ingredients into a food processor or blender, for a more authentic version filled with flavour, combine the paste ingredients together using a mortar and pestle. Indonesian Vegetable Yellow Curry (Vegan/Vegetarian) instructions Peel the Paste ingredients & Place all the ingredients for the paste in the food processor & blend until paste consistency.

Indonesian Vegetable Yellow Curry (Vegan/Vegetarian) Indonesian Vegetable Yellow Curry (Vegan/Vegetarian) step by step. Peel the Paste ingredients & Place all the ingredients for the paste in the food processor & blend until paste consistency. Heat the oil in a pot or wok, add the paste ingredients, Cinnamon stick and Cloves and fry for a. You can cook Indonesian Vegetable Yellow Curry (Vegan/Vegetarian) using 24 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Indonesian Vegetable Yellow Curry (Vegan/Vegetarian)

  1. It's of The Curry Paste.
  2. It's 10 gms of Candlenuts (3 Candlenuts).
  3. It's 2 of Garlic Cloves.
  4. Prepare 3 of Shallots.
  5. It's 30 gms of Fresh Tumeric.
  6. Prepare 1 Stick of Lemongrass peeled.
  7. Prepare 1 tbs of Ginger.
  8. You need 1 tbs of Galangal.
  9. It's 1 of Small Thai red chili (seeds removed).
  10. It's of Produce.
  11. Prepare 1 of Zucchini.
  12. Prepare 1 of Medium Eggplant.
  13. You need 80 gms of Enoki Mushrooms.
  14. Prepare 80 gms of Shimeji Mushrooms.
  15. You need 1 of Couple of Handfuls of Beanshoots.
  16. It's of Corriander for garnish.
  17. You need of Spices.
  18. You need 1 of Cinnamon Stick.
  19. It's 3 of Cloves.
  20. Prepare of Others.
  21. Prepare 150 gms of Firm Tofu (cut into small blocks).
  22. You need 1 of x 270ml Can Coconut Cream.
  23. It's 750 ml of Vegetable Stock.
  24. Prepare 1 tbs of Oil.

What makes this simple homemade vegan curry recipe so easy and quick to prepare is that there is no need to use a store-bought or pre-made curry paste in this vegetarian yellow Thai curry, as this recipe is seasoned and colored with curry powder, turmeric, and chili sauce. If you're new to vegetarian cooking or Thai food cooking, this is a simple recipe to start out with. Indonesian Curry has da best flavor ok. Also, Yuba is a tofu skin, you can find it in asian supermarkets.

Indonesian Vegetable Yellow Curry (Vegan/Vegetarian) step by step

  1. Peel the Paste ingredients & Place all the ingredients for the paste in the food processor & blend until paste consistency.
  2. Heat the oil in a pot or wok, add the paste ingredients, Cinnamon stick and Cloves and fry for a minute..
  3. Add the pumpkin, zucchini and mushroom and stir (coating the vegetables)..
  4. Add the coconut cream and vegetable stock and bring to the boil. Turn down and simmer until the pumpkin is soft. Just before serving, add the tofu..
  5. Serve and garnish with beanshoots & corriander.

Add the Thai yellow curry paste to the vegetables. Give all of the vegetables a good stir to coat them all in that yummy yellow curry paste. Heat oil in a wok or frying pan. Heat the oil in a large saucepan or wok over medium flame. Vegetarian yellow curry: Omit the chicken then either add extra vegetables, or substitute pan fried tofu.

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