Recipe: Perfect Indonesian noodles with ketjap, paprika and parsley

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Indonesian noodles with ketjap, paprika and parsley. Great recipe for Indonesian noodles with ketjap, paprika and parsley. With just a few ingredients, a very tasty dish, thats what I love. See recipes for Instant Chicken Parsley Rice too..

Indonesian noodles with ketjap, paprika and parsley My grab to go for lunch. Transfer to large warm platter or serving bowl and garnish with red pepper, sliced eggs and green onions, if using. Add water and instant yeast till bubbles to mixer bowl. You can have Indonesian noodles with ketjap, paprika and parsley using 5 ingredients and 7 steps. Here is how you cook it.

Ingredients of Indonesian noodles with ketjap, paprika and parsley

  1. Prepare 60-100 gram of noodles /per person.
  2. Prepare 1 of Paprika.
  3. You need 1 tablespoon of Parsley.
  4. You need 8-10 gram of salt to cook with.
  5. Prepare of pepper to your own taste.

Add starter, salt, honey and evoo, stir with fork. Here is how you achieve it. Ingredients of Suddenly Lime Burger Salad You need of Burger. You need of grill mates smokehouse maple seasoning.

Indonesian noodles with ketjap, paprika and parsley step by step

  1. Boil 1L water to cook the indonasian noodles (mie) in. Add 8-10 gram salt to the water. Cook the noodles 4-12 minutes (depends on the thickness)..
  2. Cut the paprika intro (small) cubes while the noodles are cooking..
  3. When the noodles are ready, drain the used water..
  4. Add ketjap, and stir with a spoon..
  5. Add the paprika cubes and stir again..
  6. Add salt, pepper and a tablespoon parsley..
  7. Done!.

Ounces Uncooked Egg Noodles How Stuff Works. Lemon Rosemary Muffins. by: Posie (Harwood) Brien. Fold the lemon zest and rosemary into the batter. Divide the batter evenly between the muffin tins. I hope you like these Lemon Rosemary Muffins, I think they're equally good for a gluten free breakfast or dessert.

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