Easiest Way to Prepare Perfect Indonesian Meat BBQ w/ Peanut Sauce/Sate/Satay

Indonesian Meat BBQ w/ Peanut Sauce/Sate/Satay. Indonesian Meat BBQ w/ Peanut Sauce/Sate/Satay. The traditional Indonesian peanut sauce is made simply with peanuts, kecap manis (sweet soy sauce), chillies, shallots and lime. Not cooked, just ground together into a thick paste.

Indonesian Meat BBQ w/ Peanut Sauce/Sate/Satay I made this on Eid Al Adha Day yesterday with mom. Everyone in Indonesia mostly made this food on eid! There are some islamic story n philosophy inside Goat meat. :)) Anyway u can. You can have Indonesian Meat BBQ w/ Peanut Sauce/Sate/Satay using 19 ingredients and 8 steps. Here is how you cook it.

Ingredients of Indonesian Meat BBQ w/ Peanut Sauce/Sate/Satay

  1. It's 1/4 kg of meat goat or chicken cut into inch cubes.
  2. It's 26 of bamboo skewers.
  3. Prepare 4 of Papaya leaves.
  4. Prepare of Grilled sauce:.
  5. You need 2 of garlic.
  6. You need 2 tbsp of vegetable oil.
  7. Prepare 2 tbsp of black soy sauce.
  8. It's 2 tbsp of salt.
  9. You need 5 tbsp of water.
  10. It's of Peanut Sauce:.
  11. It's 1/4 kg of nuts.
  12. You need 2 of garlic.
  13. You need 5 of onios.
  14. You need 5 of canneye pepper or chili.
  15. Prepare 2 of lime leaves (optional).
  16. You need 2 tsp of salt.
  17. It's 1/2 tsp of tamarind.
  18. Prepare 2 tbsp of black soy sauce.
  19. Prepare 1 tbsp of vegetable oil.

Satay (/ ˈ s ɑː t eɪ / SAH-tay, in USA also / ˈ s æ t eɪ / SA-tay), or sate in Indonesian and Malay spelling, is a Southeast Asian dish of seasoned, skewered and grilled meat, served with a sauce. Satay may consist of diced or sliced chicken, goat, mutton, beef, pork, fish, other meats, or tofu; bamboo skewers are often used, while rustic style of preparations employ skewers from the. Satay oder sate is a Indonesian dish of skewers, mostly with chicken meat, grilled over fire. You can get those skewers in Indonesia almost everywhere.

Indonesian Meat BBQ w/ Peanut Sauce/Sate/Satay instructions

  1. Skew the meat with bamboo skewers.
  2. Coat skewed meat inside papaya leavese for about 20 minutes to make a moist texture.
  3. Combine and blend all grilled ingredients in a bowl.
  4. Dip skewed meat in grilled sauce.
  5. Grill the meat until cooked.
  6. Blend all peanut pasta together except chili, lime leaves and onions.
  7. Chop-chop onions, lemon leaves and chili then mix it with blended peanut sauce.
  8. Dip the skewed meat in peanut sauce then serve it ;).

Besides the grilling flavour, the savoury and sweet marinade is crucial for the authentic taste of satay. The sweetness is created with the use of kecap manis (sometimes spelled ketjap manis). The traditional Indonesian peanut sauce is made simply with peanuts, kecap manis (sweet soy sauce), chillies, shallots and lime. Not cooked, just ground together into a thick paste. Good recipe, but a bit conflicting.

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