Recipe: Yummy Slow-Cooker Indonesian Chicken with Peanut Sauce

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Slow-Cooker Indonesian Chicken with Peanut Sauce. Place the chicken, carrots, onions and garlic in the slow cooker. in a small bowl, combine water, peanut butter, soy sauce, ginger and chili flakes. In a small bowl, combine the onion, water, peanut butter, chili sauce, salt, cayenne and pepper; pour over chicken. Shred meat with two forks and return to slow cooker; heat through.

Slow-Cooker Indonesian Chicken with Peanut Sauce In a slow cooker combine whole chicken breasts, chopped onion, baby carrots and garlic. In a separate medium-sized bowl, whisk together water, peanut butter, soy sauce, ginger and red pepper flakes. Pour sauce into slow cooker and stir to combine. You can have Slow-Cooker Indonesian Chicken with Peanut Sauce using 15 ingredients and 5 steps. Here is how you cook it.

Ingredients of Slow-Cooker Indonesian Chicken with Peanut Sauce

  1. Prepare 4 large of Chicken Breasts.
  2. It's 1 medium of Yellow Onion (Chopped).
  3. You need 1 lb of Baby Carrots.
  4. Prepare 3 clove of Garlic (Minced).
  5. You need 3/4 cup of Chunky Peanut Butter.
  6. Prepare 1/4 cup of Soy Sauce.
  7. Prepare 1 1/4 cup of Water.
  8. Prepare 1/2 tsp of Ground Ginger.
  9. Prepare 1/4 tsp of Hot Pepper Flakes.
  10. Prepare 1 1/2 cup of Frozen Peas.
  11. It's 2 tsp of White Wine Vinegar.
  12. You need 3 of Limes.
  13. It's 3 of Green Onions (Chopped).
  14. You need 1 cup of Jasmine Rice.
  15. It's 2 cup of Chicken Broth.

In a separate medium-sized bowl, whisk together water, peanut butter, soy sauce, ginger, and hot pepper flakes. Pour sauce into slow cooker and stir to combine. Ten minutes before serving, add peas and vinegar. Return the chicken to the slow cooker and stir into the sauce.

Slow-Cooker Indonesian Chicken with Peanut Sauce step by step

  1. In a slow cooker combine whole chicken breasts, chopped onion, baby carrots and garlic..
  2. In a separate medium-sized bowl, whisk together water, peanut butter, soy sauce, ginger and red pepper flakes. Pour sauce into slow cooker and stir to combine. Cover and cook on low for 5-6 hours..
  3. In the last hour before serving, remove chicken and shred it before returning it back to slow cooker. Add peas and vinegar and stir. Cover and continue cooking..
  4. If desired, in a separate pot boil chicken broth and cook rice for 15-20 minutes or until fluffy..
  5. Scoop chicken with sauce over rice and add lime juice to taste. Top with chopped green onions and enjoy! Pairs great with a cold glass of Chardonnay. :).

Add a splash of chicken broth or water if needed to get it to all come together. Serve peanut chicken over rice with a squeeze of fresh lime juice and desired toppings and enjoy! Thai Peanut Chicken made in the slow cooker features tender chicken stewed in a flavorful coconut milk and peanut sauce, served over rice or rice noodles! For more easy Asian-inspired dinners, you might enjoy Instant Pot Teriyaki Chicken , Instant Pot Egg Roll in a Bowl , or One-Pan Asian Beef & Rice Skillet. Place chicken, carrots, onions and garlic in slow cooker.

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