Easiest Way to Prepare Yummy Stacy's Balsamic Pork Tenderloin

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Stacy's Balsamic Pork Tenderloin.

Stacy's Balsamic Pork Tenderloin You can cook Stacy's Balsamic Pork Tenderloin using 10 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Stacy's Balsamic Pork Tenderloin

  1. You need 4 lb of Pork Loin.
  2. Prepare 3 1/2 tbsp of Balsamic Vinegar.
  3. It's 2 1/2 tbsp of EVOO.
  4. It's 4 clove of garlic, chopped.
  5. You need 1 tsp of rosemary.
  6. You need 1 tsp of thyme.
  7. Prepare 1 1/2 tsp of caraway or fennel seed.
  8. Prepare 1 1/2 tsp of Montreal Steak seasoning.
  9. You need 1 of kosher salt.
  10. You need 1 of cracked black pepper.

Stacy's Balsamic Pork Tenderloin instructions

  1. Heat oven to 375°..
  2. Place pork, fat side up, in a ceramic baking dish. NOTE***If using a glass dish spray pan first with cooking spray..
  3. In a measuring cup, mix the vinegar, salt, pepper, fennel or caraway seed, rosemary, thyme and the EVOO..
  4. Cut small slits all over fat side and insert garlic..
  5. Coat meat with the vinegar mixture, rubbing into the meat..
  6. Sprinkle top with the Montreal Steak seasoning..
  7. Bake uncovered 15-20 minutes per pound, basting every 10-15 min..
  8. Remove from oven and let stand 15 minutes before slicing..
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