Recipe: Perfect Melon pan

0 42

Melon pan. Melon pan\Meidocafe channel. man of culture. A melonpan (メロンパン, meronpan) (also known as melon pan, melon bun or melon bread) is a type of sweet bun from Japan, that is also popular in Taiwan and China. You can take any video, trim the best part, combine with other videos, add soundtrack.

Melon pan Melon Pan メロンパン • Just One Cookbook. · Learn how to make Melon Pan, a classic Japanese sweet bread covered in a thin layer of crisp biscuit/ cookie crust with grid line pattern on top. Melon Pan is a classic Japanese Kashi Pan, I'll show you how to make this delightful treat either by Today, I'm going to be making, Japanese Melon pan. Melon pan is very popular Japanese traditional. You can cook Melon pan using 16 ingredients and 9 steps. Here is how you cook it.

Ingredients of Melon pan

  1. It's of Bread dough.
  2. It's 140 g of bread flour.
  3. You need 25 g of powdered sugar.
  4. It's 1/3 tsp of salt.
  5. You need 3 g of instant dry yeast.
  6. It's 1 Tbsp of beaten egg.
  7. It's 70 mL of lukewarm milk.
  8. Prepare 15 g of butter.
  9. Prepare of Bread flour for dusting.
  10. It's of Cookie dough.
  11. It's 25 g of unsalted butter.
  12. It's 35 g of powdered sugar.
  13. You need 25 g of beaten egg.
  14. It's 70 g of APF.
  15. You need 10 g of cornstarch.
  16. You need 1/4 tsp of baking powder.

Melon pan is a popular Japanese bread pastry. This bread gets it's name from it's iconic cookie crust topping that resembles the skin of melons. For most of my childhood and well into adolescence, I. Subscibe to Melon Pan: Please don't Read the Video Description.

Melon pan step by step

  1. Cookie dough first: combine unsalted butter and powdered sugar, then incorporate the egg. Add in the dry ingredients sifted together. Do not overmix. Form into a cylinder, cover in plastic and chill..
  2. For the bread, combine ingredients wet to dry, witholding the butter..
  3. Knead the dough, incorporating the butter completely. Form a ball, cover and let rest in your mixing bowl for 40 minutes..
  4. Poke a hole, then form a cylinder and divide into five equal pieces. Preshape into balls and rest 20 minutes..
  5. Take out the cookie dough and divide into five. Roll each out into a 9cm circle..
  6. Shape each dough ball into a round, wrap the top with the cookie. Score through the cookie using a rocking motion with a bench scraper or a bread knife.
  7. Dip the top in granulated sugar.
  8. Cover and let rise for 40 minutes.
  9. Bake in a preheated 170 degree Celsius oven for aroung 12 minutes..

Melon pan, un rico pan japonés, Crujiente por fuera y blando por dentro con un toque a melón. Check out their videos, sign up to chat, and join their community. Melon Pan is a Japanese sweet bread with a thin cookie crust on top. Originally Melon Pan was football-shaped rather than round. Родительский тег: хлеб Теги синонимы: melon pan. Melon pan, a soft, sweet roll encased in cookie dough and scored to resemble a melon, captured my imagination as soon as I tried it, and I knew I would attempt to recreate this adorable little bread in my.

Category: Japanese Food
    No Response

    Leave a reply "Recipe: Perfect Melon pan"