Recipe: Yummy Sardinian black

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Ingredients of Sardinian black

  1. It's 100 gr of charcoal carasau bread.
  2. It's 300 gr. of sheep ricotta.
  3. It's 10 gr. of mullet bottarga.
  4. Prepare 100 gr. of cherry tomatoes.
  5. It's to taste of salt.
  6. You need to taste of pepper.
  7. Prepare 1 tablespoon of Extra virgin olive oil.
  8. You need Leaves of basil.

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Sardinian black instructions

  1. Partiamo dal preparare i cannoli di pane carasau. Passarli sotto l'acqua fredda e, una volta ammorbiditi, arrotolarli intorno agli appositi attrezzi in alluminio per creare i cannoncini in pasticceria precedentemente bagnati e unti d'olio evo..
  2. Cuocere in forno preriscaldato a 220 gradi per 5 minuti circa..
  3. Sfornare e togliere dal sostegno in alluminio quando questo sarà freddo..
  4. Preparare la crema di ricotta setacciandola e aggiungendo sale e pepe a proprio piacimento. Mischiare per bene e quando questa sarà ben cremosa inserire in una sache a posh e riempire i cannoli di pane carasau..
  5. Decorare con la bottarga di muggine..
  6. In accompagnamento preparare una dadolata di pomodorini ciliegini conditi con basilico fresco, sale, e il cucchiaio di olio evo..
  7. Abbinati ad un buon vino bianco sono un ottimo e fresco appetizer.😉.

Thousands of new, high-quality pictures added every day. Sardinian is a Romance language spoken in Sardinia, the Mediterranean's second largest island and part of Italy. It is generally considered to be the most conservative of all Romance languages i.e. This collection of Sardinian recipes is the perfect introduction to the flavours of this very special island, including recipes for fregola con le arselle, pardulas and gnochetti sardi. Edit the album Report an error.

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