Recipe: Yummy Javanese fried noodles

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Javanese fried noodles. Yakisoba noodles are yellow noodles made from ramen noodles that are steamed and coated Yakisoba (焼きそば) is the Japanese version of stir-fried noodles. Yakisoba- this japanese fried noodles is a family favorite recipe. This is a chicken yakisoba recipe that anyone can cook so quickly!

Javanese fried noodles Grind garlic, candlenuts and pepper using mortar and pestle, or electric grinder, to smooth paste. Heat cooking oil in a wok. If using dried noodles, prepare noodles as direction but reduce the time called for by half. You can cook Javanese fried noodles using 10 ingredients and 4 steps. Here is how you cook that.

Ingredients of Javanese fried noodles

  1. Prepare 1 packages of Noodles.
  2. Prepare 2 medium of onion.
  3. It's 1 small of garlic.
  4. It's 2 tbsp of soy sauce.
  5. Prepare 1 stick of leeks.
  6. Prepare 1 of some shrimps.
  7. You need 2 of eggs.
  8. It's 1 of flavoring to taste.
  9. You need 1 of sweet soy sauce to taste.
  10. Prepare 1 of a little chili powder.

Grind garlic, macadamia nuts and pepper using mortar and pestle, or electric grinder, to smooth paste. Heat cooking oil in a wok. Yakisoba noodles are yellow noodles made from ramen noodles that are steamed and coated Yakisoba (焼きそば) is the Japanese version of stir-fried noodles. Yakisoba- this japanese fried noodles is a family favorite recipe.

Javanese fried noodles instructions

  1. saute onions, garlic and leeks until slightly yellowish.
  2. enter the shrimp, egg stir briefly add soy sauce, soy sauce, chili powder and flavor,.
  3. after shrimp cooked noodles and stir enter so everything is mixed and cooked.
  4. remove and sprinkle the remaining green onions, enjoy ...^_^.

This is a chicken yakisoba recipe that anyone can cook so quickly! Yakisoba is a Japanese noodle dish that literally translates to grilled (yaki. Javanese Fried Noodles - Mie Goreng Jawa. Fried noodles, or "mie goreng", is considered a sort of comfort food for Indonesian people. This dish is easy to make and is often included not only in the daily menu of many Indonesian households, but also in any kind of party or gathering.

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