How to Prepare Tasty Round pies

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Round pies These few tips will make your life easier! The baking paper will stop the dough from sticking, and therefore washing up is easier, and you don't need to. A wide variety of round pie options are available to you, such as material, feature, and certification. You can cook Round pies using 7 ingredients and 7 steps. Here is how you cook that.

Ingredients of Round pies

  1. You need 4 cups of flour.
  2. Prepare 250 g of margarine.
  3. It's 2 of eggs beaten 1 each for the dough and egg wash.
  4. You need of Salt.
  5. It's 2 tsp of baking powder.
  6. It's of Water.
  7. It's of Filling of your choice,it can be meat,fish,cheese,vegetable etc.

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Round pies step by step

  1. To make the dough,pour in flour,baking powder and salt into a bowl..
  2. Rub in margarine..
  3. Then add egg and water and mix together.
  4. Allow to rest for 15 minutes in the fridge..
  5. Roll the dough into half innch thickness and use a round cookie cutter to cut out circles..
  6. Pick a circle,add the filling at the centre then brush the edges with egg or water,pick another circle and cover.Use a fork dipped in flour to seal the edges..
  7. Brush with egg and bake in a pre heated oven untill golden brown..

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