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These few tips will make your life easier! The baking paper will stop the dough from sticking, and therefore washing up is easier, and you don't need to. A wide variety of round pie options are available to you, such as material, feature, and certification. You can cook Round pies using 7 ingredients and 7 steps. Here is how you cook that.
Ingredients of Round pies
- You need 4 cups of flour.
- Prepare 250 g of margarine.
- It's 2 of eggs beaten 1 each for the dough and egg wash.
- You need of Salt.
- It's 2 tsp of baking powder.
- It's of Water.
- It's of Filling of your choice,it can be meat,fish,cheese,vegetable etc.
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Round pies step by step
- To make the dough,pour in flour,baking powder and salt into a bowl..
- Rub in margarine..
- Then add egg and water and mix together.
- Allow to rest for 15 minutes in the fridge..
- Roll the dough into half innch thickness and use a round cookie cutter to cut out circles..
- Pick a circle,add the filling at the centre then brush the edges with egg or water,pick another circle and cover.Use a fork dipped in flour to seal the edges..
- Brush with egg and bake in a pre heated oven untill golden brown..
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