Easy Chicken Pot Pie. This homemade chicken pot pie recipe streamlines your work by using frozen mixed vegetables, a can of condensed cream of chicken soup and your "secret ingredient," Original Bisquick™ mix. Plus, this homemade chicken pot pie is super easy to make, which makes it a great recipe for beginner cooks and busy families alike. One of our most popular and top-rated meals of all time, this classic chicken pot pie recipe has a flaky, buttery crust, a creamy sauce, and a hearty mix of.
With a flaky, buttery crust, it's comfort food at its finest. Check out our new cookbook Insanely Easy Chicken Dinners. Editor's Note: The introduction to this recipe was. You can cook Easy Chicken Pot Pie using 8 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Easy Chicken Pot Pie
- Prepare 1 can of chicken (found in canned good or soup aisle).
- Prepare 1 can of mixed veggies (peas, carrots, potatoes, beans).
- Prepare 1 can of sweet corn.
- It's 1 can of cream of mushroom soup.
- It's 1 tsp of salt or lowrey's seasoning.
- You need 1 tsp of pepper.
- Prepare 1 can of crescent rolls.
- Prepare 2 tbsp of melted butter.
Our cream of chicken soup makes a rich and creamy sauce and the biscuit mix topping makes it easier than ever to whip up this pot pie. Ready made pie crusts make this homestyle Chicken pot pie extra easy. Unfold the pie crust and place over the top of the filling, tucking the excess edges inside the pan. Brush the crust evenly with the egg wash.
Easy Chicken Pot Pie instructions
- Preheat oven to 350°F.
- Drain chicken, mixed veggies and corn and place in 8x8 or 2 quart casserole dish.
- Mix ingredients together with cream of mushroom soup and spread evenly in pan.
- Place as many crescent rolls over the top in one layer as possible.
- Spread melted butter over rolls.
- Bake for 20 minutes or until crescent rolls are golden brown.
This classic Chicken Pot Pie is filled with tender pieces of chicken, carrot, celery, potato, and herbs. It's so easy, and the chicken is always tender. Next add butter to the pan, and stir it around until it melts. Once the butter has melted completely, add flour Traditional chicken pot pie, with a homemade crust and a slow-simmered filling, is undoubtably wonderful, but it requires the better half of an afternoon to assemble. This version streamlines things, calling for quick-cooking bite-sized pieces of boneless, skinless chicken breasts along with.