Easiest Way to Prepare Yummy MOMS POOR MANS SHEPARD PIE

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MOMS POOR MANS SHEPARD PIE. Comforting Poor Man's Shepherd's Pie. by Color Guard Mom. The difference between Shepherd's Pie and Cottage Pie is the meat. Cottage Pie uses ground beef, while Shepherd's Pie uses ground lamb.

MOMS POOR MANS SHEPARD PIE As she never went by recipes, I have spent a lot time trying to. For this sweet and rich pie, rolled oats masquerade as pecans and no one is the wiser. Corn syrup, sugar, eggs and butter are stirred into the batter, and when it 's baked, the oats take on the texture and taste of those lovely nuts. You can have MOMS POOR MANS SHEPARD PIE using 9 ingredients and 5 steps. Here is how you achieve it.

Ingredients of MOMS POOR MANS SHEPARD PIE

  1. Prepare 6 each of LARGE RED POTATOES OR 10 EA SMALL RED POTATOES.
  2. Prepare 1 lb of HAMBURGER.
  3. It's 1 tbsp of garlic.
  4. It's 1 tbsp of Oregano.
  5. You need 1 tbsp of BASIL.
  6. Prepare 1 can of WHOLE KERNAL CORN.
  7. Prepare 1 tbsp of SALT.
  8. You need 1 tbsp of black pepper.
  9. Prepare 1 1/2 cup of CHEDDAR CHEESE.

Therefore, when housewives bought their Sunday meat they selected pieces large enough to. Sur.ly for WordPress Sur.ly plugin for WordPress is free of charge. Sur.ly for Drupal Sur.ly extension for both major Drupal version is free of charge. Sur.ly for any website In case your platform is not in the list yet, we provide Sur.ly.

MOMS POOR MANS SHEPARD PIE instructions

  1. CUT POTATOES INTO 4'S-BOIL FOR ABOUT 10 MINS UNTIL TENDER.
  2. BROWN GROUND BEEF W/GARLIC-BASIL & OREGANO.
  3. DRAIN POTATOES - DRAIN 1/2 GROUND BEEF FAT (POTATOES WILL SOAK UP REMAINING).
  4. MIX POTATOES AND BEEF-ADD CORN-SIMMER FOR 10 MINS-ADD SALT & PEPPER.
  5. ADD CHEDDAR CHEESE - ENJOY.

My Mom used to make this and I still make this pudding-like cake. During the baking the batter rises to the top and a pudding like sauce forms underneath the crust. Poor man's Pie Recipe - Food.com. Easy Poor Man Chicken Pot Pie. by tidbitsofexperience. Shepard's pie er en tradisjonell engelsk rett laget av lammekjøttdeig med gratinert potetmos på toppen.

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