You can cook Nasi Goreng using 12 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Nasi Goreng
- You need cup of fulls of diced carrot.
- Prepare 1 of red pepper.
- You need 1 of small onion.
- Prepare 1 of small broccoli.
- It's of hot curry powder.
- You need of tumeric.
- It's of chilli powder.
- It's of dark soya sauce.
- It's 2 of eggs.
- You need 1 of day old rice - spiced.
- It's of chicken leg or thigh.
- It's of flat peas.
Nasi Goreng step by step
- Boil the rice up 24hrs before Use 2 frying pans and heat up a little oil, 1 for all the vegetables and second for flat peas. Fry on a medium to high heat.
- Flake in chicken leg/thighs a heat through Keep an eye on the vegetables.
- Add the rice and spice up to taste.... hot 😉.
- Make a hollow in the rice and fry up the eggs... let them cook almost half way then mix it all up.... I used 2 eggs.
- Add and mix up all the vegetables and rice before adding soya sauce to taste... heat for another 5 mins or so.
- Throw on a fried egg... job done... thank to my Nepalese Gurkha friends for the recipe..