Recipe: Tasty Nasi Goreng

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Nasi Goreng.

Nasi Goreng You can cook Nasi Goreng using 12 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Nasi Goreng

  1. You need cup of fulls of diced carrot.
  2. Prepare 1 of red pepper.
  3. You need 1 of small onion.
  4. Prepare 1 of small broccoli.
  5. It's of hot curry powder.
  6. You need of tumeric.
  7. It's of chilli powder.
  8. It's of dark soya sauce.
  9. It's 2 of eggs.
  10. You need 1 of day old rice - spiced.
  11. It's of chicken leg or thigh.
  12. It's of flat peas.

Nasi Goreng step by step

  1. Boil the rice up 24hrs before Use 2 frying pans and heat up a little oil, 1 for all the vegetables and second for flat peas. Fry on a medium to high heat.
  2. Flake in chicken leg/thighs a heat through Keep an eye on the vegetables.
  3. Add the rice and spice up to taste.... hot 😉.
  4. Make a hollow in the rice and fry up the eggs... let them cook almost half way then mix it all up.... I used 2 eggs.
  5. Add and mix up all the vegetables and rice before adding soya sauce to taste... heat for another 5 mins or so.
  6. Throw on a fried egg... job done... thank to my Nepalese Gurkha friends for the recipe..
Category: Indonesian Food
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