Chellie Mac's Awesome Lasagna. Here's another Twisted spin on the classic dish, lasagna. You will fall in love with all the delicious flavors the this chili mac and cheese lasagna recipe. Trying to decide between two family favorites?
This is a really good basic lasagna recipe. It's based on one I found somewhere, but I've tweaked it quite a bit to suit my own tastes. I like it as written with italian sausage, but you can substitute ground beef if you must. You can have Chellie Mac's Awesome Lasagna using 9 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Chellie Mac's Awesome Lasagna
- It's 1/2 cup of Chopped Yellow Squash.
- It's 1/2 cup of Chopped Zucchini.
- You need 2/3 cup of Chopped Mushrooms.
- You need 1 packages of Lasagna Noodles.
- Prepare 1 can of Spaghetti Sauce.
- It's 1 lb of Ground Beef.
- You need 2 cup of Krafts Italian Blend 5 Cheese.
- Prepare 3 tbsp of Grated Parmesan Cheese.
- It's 3 tbsp of Grated Romano Cheese.
Financial Stress Reduction® Speaker, Author, Coach. Find a certified Financial Stress Reduction® Coach in your area! Teresa's Awesome Lasagna recipe: A fantastic recipe for a timeless classic from Emeril Lagasse of FoodTV. Repeat the process with the remaining ingredients, topping the lasagna with the remaining sauce.
Chellie Mac's Awesome Lasagna step by step
- Preheat oven to 400°..
- Finely chop yellow squash, zucchini and mushrooms..
- Boil lasagna noodles. Drain..
- Brown Ground beef. Drain.
- In medium saucepan combine spaghetti sauce chopped zucchini, yellow squash, and mushrooms. Be sure to leave behind enough sauce for the bottom of the pan. Add salt and pepper to taste. ( I use Prego traditional spaghetti sauce, Toni Chachere's Creole seasoning, and McCormicks Perfect Pinch Italian).
- In 12" x 9" pan pour light coat of spaghetti sauce in bottom of pan as a base. Lay lasagna in sauce, layer spaghetti sauce mixture over lasagna. Coat in cheese. Repeat twice. At top of lasagna add 5 cheese blend, Romano and Parmesan Cheese..
- Bake for approximately 30 mins. Or until top is golden brown..
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