How to Prepare Delicious Kroket Panggang (Indonesian Baked Croquet)

Kroket Panggang (Indonesian Baked Croquet). Lihat juga resep Kroket Panggang Isi Ayam Menu rendah kalori enak lainnya. This kroket kentang recipe is a must to have in your recipe archive! My daughter often says "Mama, when I grow up as big as you, I will cook all the This kroket kentang is one of my favorite recipes from mom.

Kroket Panggang (Indonesian Baked Croquet) Indonesia inherit croquette from its Dutch colonial past. Resep dengan petunjuk video: Kroket adalah nama sebuah makanan yang diambil oleh masyarakat Indonesia dari bangsa Belanda tetapi merupakan adaptasi makanan dari Prancis. SHUTTERSTOCK/PRASETYOBIEIlustrasi kroket kentang dengan cabai hijau. You can cook Kroket Panggang (Indonesian Baked Croquet) using 22 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Kroket Panggang (Indonesian Baked Croquet)

  1. It's 600 gr of potatoes, steam, make purée.
  2. Prepare 1 of egg.
  3. Prepare 1/2 tsp of nutmeg powder.
  4. You need 1 tsp of salt.
  5. It's 1/2 tsp of white pepper powder.
  6. Prepare of Filling ingredients:.
  7. You need 2 cloves of garlic, minced.
  8. You need 100 gr of ground chicken.
  9. You need 150 gr of frozen mixed.
  10. Prepare 1 tbsp of oyster sauce.
  11. Prepare of salt and pepper.
  12. It's 50 ml of milk.
  13. Prepare 2 tsp of cornstarch mixed with 2 tbsp water.
  14. You need of Coating mixture:.
  15. You need 3 of eggs, beat.
  16. Prepare 100 gr of Japanese panko bread crumbs.
  17. It's 2 tbsp of vegetable oil.
  18. You need of Mustard pickles sauce:.
  19. It's 1 of cucumber, cut out the seeds part, finely diced.
  20. It's 2 tbsp of tomato ketchup.
  21. It's 1 tsp of French yellow mustard.
  22. You need 1 tsp of chili sauce.

Selain kentang, nasi sisa juga bisa dibikin menjadi kroket. Resep kroket kentang untuk camilan anak saat hari pertama masuk sekolah. Hi Indonesian Panggang, just checking whether you use kecap manis b.ango? We are the distributor in singapore.

Kroket Panggang (Indonesian Baked Croquet) instructions

  1. Mix potato purée, nutmeg powder, salt, white pepper powder, and egg until well combined. Set aside..
  2. Sauté garlic, ground chicken, and frozen mixed vegetables with a little oil. Add oyster sauce, salt, and white pepper powder..
  3. Add milk. Bring it to boil..
  4. Add the cornstarch mixture and continue to cook until thickened. Remove from the heat and let it cool..
  5. Make oval patties by filling in the potato mixture with the filling mixture. Let it rest int the refrigerator for at least 3 hours..
  6. Combine the panko and the oil in a separate frying pan and toast over medium-heat until golden brown. Transfer the panko into a bowl and allow to cool..
  7. Dip the patties into the beaten eggs and coat with the panko. Repeat one more time..
  8. Place the patties on a parchment lined baking sheet. Bake in a preheated 400 F oven for 15 minutes. Remove from the oven..
  9. Serve warm with the mustard pickles sauce. 😋.

Take the quiz and GET VOUCHERS from Indonesian Panggang ! We are giving out VOUCHERS to EVERYONE who has taken this quiz. Learn more in the Cambridge English-Indonesian Dictionary. Translation of croquet - English-Indonesian dictionary. Untuk saus pendamping, campurkan madu Golden Clear dengan kecap asin.

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