Boil a medium pot of water over high flame. Remove the garlic and add the ginger slices to continue sautéing for a minute.
Top the vegetables with the garlic oil and serve immediately.
How to cook baby kailan chinese style. Heat vegetable oil in a small saucepan. When mushrooms turn soft add the hk kailan vege and oyster sauce. Next add the kai lan stems a few good stirs and a splash of water to create some steam to cook the stems through just for a min or so depending on the heat and the size of the stems.
Heat up 1 tbsp oil and stir fry garlic. Ingredients 300 350 grams of baby kai lan trimmed and rinsed 2 cloves of garlic finely minced pinch of sugar pinch of salt and pepper. Pour the fried garlic bits and oil through a wire sieve into a heatproof bowl.
Blanch the vege in the water for a few minutes. Handful of canned pacific clams 2 teaspoons of oyster sauce. 1 2 tablespoon of oyster sauce.
Tip out the fried garlic in the sieve onto paper towels to cool. 2 tablespoon of cooking oil. Method 1 wash and soak whole leavy kailan vegetables in lightly salted water for 15 minutes.
Add the vegetables and stir fry for half a minute. Add 1 teaspoon of sugar add more if your pot is large. As soon as the sauce heats up and blends well transfer and drench it over the blanced vegetables.
Drain on a strainer and place nicely on a serving dish. Saute garlic and ginger for 1 to 2 minutes over medium low heat until lightly brown. Remove blanched gai lan from the boiling water into the ice bath to stop the cooking.
Method 1 heat wok with oil over high heat. Add garlic and stir fry for about 10 seconds till fragrant but not browned. 1 tablespoon of water.
Saute the chopped garlic until golden brown. Heat up a small saucepan filled with enough oil over low medium heat. In a wok heat up the cooking oil and then add the oyster sauce water sugar and white pepper powder.
Add garlic and stir fry until fragrant before it turned brown add kailan and stir fry until 70 cooked add light soya sauce and water and stir fry until kailan is cooked and mixed well with sauce. Add oil on hot pan. Arrange the vegetables on a plate.
Blanch kailan in the boiling water for 1 2 minute or once the leaves appear darker green in colour. On medium low heat start by sautéing the smashed garlic and sliced ginger till aromatic and slightly brown. Baby kailan washed 1 tablespoon of chopped garlic.
1 tablespoon of cooking oil. When hot fry minced garlic until they turn golden brown. I took around 4 mins for my serving portion drain and add the vege to some ice cold water.
Add oyster sauce and water and stir fry until kailan is cooked and mixed well with sauce. Heat 1 tablespoon of vegetable oil in the pan wok. Add garlic and stir fry until fragrant before it turned brown add kailan and stir fry until 70 cooked.
Add mushrooms if using. Drain the water and transfer cooked gai lan onto a plate.