Indonesian Beef Satay Recipe

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Spices to be ground for marinade. Grill the satays on charcoal or under electric gas grill pan grill.

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Preheat an outdoor grill for high heat and lightly oil the grate.

Indonesian beef satay recipe. Thread a slice of the marinated steak onto each skewer like a ribbon stretching it out a bit but not until flat. 1 lb 454 g beef tenderloin or sirloin cut in to bite sizes 5 3 oz 150 g beef fat cut in to bite sizes 12 15 bamboo skewers soaked in a cold water for at least 15 minutes to prevent burning. Turn them over to grill the other side until both sides half well cooked as you prefer.

Arrange skewers on the preheated grill and cook until the meat stops sticking to the grill about 1 to 2 minutes. Previous post indonesian peanut sauce. Combine lime juice lemongrass or lime zest soy sauce fish sauce garlic ginger brown sugar turmeric coriander cumin and pepper in a small bowl.

Thread 1 4 the meat onto each metal skewer. Oil the grill grate. 6 shallots peeled 3 cloves garlic.

Indonesian beef maranggi sate recipe resep sate maranggi. Next post monday meal review. Mixed all marinade ingredients together.

After at least an hour or up to 24 thread the meat onto skewers and grill over medium heat turning once. Cut steak on the bias across the grain see tip into thin 1 to 2 inch wide strips. Season with salt and pepper.

Grill the satay in batches turning often and basting once or twice with coconut oil until the surface is slightly charred but the center is still slightly pink 3 to 4 minutes total. Slice beef against the grain and toss with marinade. Put about 4 5 cubes of beef satay on each bamboo skewer.

Remove beef from marinade and shake off excess marinade. Enjoy with peanut sauce. Put in a container keep in the refrigerator for 1 hour to allow the flavors to blend.

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