How to Prepare Tasty Indonesian Traditional Fried Chicken (Ayam Ungkep)

banner 468x60
banner 160x600

Indonesian Traditional Fried Chicken (Ayam Ungkep). When Indonesians mention ayam goreng (fried chicken), what we really mean is ayam ungkep, and you can use the term interchangeably. Ungkep translates to braising, and the name reflects the fact that what we fry is not raw chicken, but chicken that has been braised in a pot of broth filled with spices. Ayam Ungkep is Indonesian traditional fried chicken where chicken pieces are first cooked in spices on the stove top with very low heat prior to deep frying.

Indonesian Traditional Fried Chicken (Ayam Ungkep) Indonesian Traditional Fried Chicken or Ayam Goreng Ungkep is very popular dish in Indonesia and all people. When Indonesians mention ayam goreng (fried chicken), what we really mean is ayam ungkep, and you can use the term interchangeably. Ungkep translates to braising, and the name reflects the fact. You can cook Indonesian Traditional Fried Chicken (Ayam Ungkep) using 12 ingredients and 4 steps. Here is how you cook it.

Ingredients of Indonesian Traditional Fried Chicken (Ayam Ungkep)

  1. Prepare 1.5-2 kg of chicken thigh, bone-in, skin-on.
  2. You need 1 tbs of grated garlic.
  3. You need 1/2 tbs of garlic powder.
  4. It's 1 inch of ginger, grated.
  5. Prepare 2 of candlenut, grated / mashed (you can ommit if you don't have it).
  6. It's 1 tbs of coriander powder.
  7. You need 1/2 tbs of cumin powder.
  8. Prepare 1/2 tbs of turmeric powder.
  9. You need 1 tsp of nutmeg powder.
  10. It's 2 tbs of sea salt.
  11. You need 2 tsp of sugar.
  12. You need to taste of white pepper powder.

Setelah mengikuti Resep di atas kami yakin anda bisa membuat hidangan Ayam ungkep goreng Ungkep Ayam Goreng is Javanese Marinated Fried Chicken by Kak Rosa Aman. Indonesian Traditional Fried Chicken or Ayam Goreng Ungkep is very popular dish in Indonesia and all people. When Indonesians mention ayam goreng (fried chicken), what we really mean is ayam ungkep, and you can use the term interchangeably. Ungkep translates to braising, and the name reflects the fact.

Indonesian Traditional Fried Chicken (Ayam Ungkep) step by step

  1. Mix all the spices. Rub to the chicken well. Let it stand for an hour..
  2. Put all the chicken pieces into the slow cooker. Set to "high" for 4 to 5 hours (depending how big the chicken pieces)..
  3. After the chicken are cooked, at this point you can devide per portion in ziplock bags then put them in the freezer. When you need them, take out a portion then thaw it in the fridge..
  4. Preheat the oil then deep fry the chicken or like what I did here is frying them in an air fryer..

Ayam goreng is an Indonesian and Malaysian dish consisting of chicken deep fried in oil. Ayam goreng literally means "fried chicken" in Malay and also in many Indonesian regional languages. Unlike the Southern United States-style fried chicken, this Southeast Asian version is neither coated in batter nor flour, but rather seasoned rich in various spices. Ayam Ungkep is Indonesian traditional fried chicken where chicken pieces are first cooked in spices on the stove top with very low heat prior to deep frying. My recipe here is to make the process a lot more simple.

Category: Recipe
Email Autoresponder indonesia
author
    No Response

    Leave a reply "How to Prepare Tasty Indonesian Traditional Fried Chicken (Ayam Ungkep)"