Easiest Way to Cook Yummy Miso-glazed Cod

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Miso-glazed Cod.

Miso-glazed Cod You can cook Miso-glazed Cod using 8 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Miso-glazed Cod

  1. Prepare of white miso.
  2. It's of white wine or sake.
  3. It's of green onion; chopped.
  4. It's of garlic cloves; minced.
  5. Prepare of heaping tbsp brown sugar.
  6. It's of butter.
  7. You need of cayenne or red pepper flakes.
  8. You need of cod filet.

Miso-glazed Cod instructions

  1. Preheat your broiler. About 500deg, top heat only..
  2. Pat dry your cod. Salt & pepper generously..
  3. In a nonstick ovenproof skillet over med heat, place your fish in the pan. Combine the first 7 ingredients in the pan until bubbly. Heat until the fish is half-cooked while spooning the mixture over the fish..
  4. Transfer the pan to the middle rack of the oven and broil for 6-8 mins..
  5. Ta-da! Enjoy over a bed of steamed Chinese broccoli or greens of your choice. Enjoy!.
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